Lo-Dough Party Pizza Swirls – Slimming World

Following on from their Lo-Dough Christmas Strudel recipe, we were asked to try out this Lo-Dough Party Pizza Swirls recipe.


Lo-Dough Party Pizza Swirl - Slimming World-1

These Lo-Dough Pizza Swirls are soft, fluffy and cheesy, and they make the perfect party food.

lo dough - new Slimming World shopping essentials3

Or you could even serve them as a special treat for the whole family. The kids will love them.

Lo-Dough Party Pizza Swirl - Slimming World-1

They’re also low carb, high in fibre and gluten free, so they’re great for most dietary needs.

The mozzarella used in this recipe is Galbani Light Mozzarella, which works out at 1.5 Syns per 25g. You can find it in Ocado.

Lo-Dough Party Pizza Swirl - Slimming World-1

Most other brands of Light Mozzarella are slightly higher in Syns, so don’t forget to check the Slimming World Website or app for the correct Syn value.

Lo-Dough - The 2 Syn Pizza Base featured | Slimming World-1
Check out our Lo-Dough Breakfast Pizza!

You should check out our Lo-Dough Low Syn Breakfast Pizza!

If you want to try something a bit different try adding capers instead of pepper. It’s an acquired taste but super filling and adds a pungent, salty taste.

Lo-Dough Christmas Strudel | Slimming World

You can pick up some Lo-Dough from their website.

Want to know how to use Lo-Dough? Take a look at our article!

Lo-Dough - The 2 Syn Pizza Base - Review | Slimming World

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Want more Slimming World Party food ideas? Check these out!

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Santa New York Cheesecakes | Slimming World & Weight Watchers Friendly
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Marmite Sprouts | Slimming World & Weight Watchers Friendly

Lo-Dough Party Pizza Swirls - Slimming World

Votes: 3
Rating: 3.67
Rate this recipe!


Prep Time

Cooking Time

portion(s) 10 minutes 10 minutes



Slimming World 

93kcal 2

Smart Points (Flex/Freestyle)



Per portion(s) Per portion(s) Per portion(s)
Please Note - If portions are changed, then points/values will not change and will need to be worked out by yourself. We're working on this!
Please don't take a screenshot. These recipes are updated often!
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  1. Preheat the oven to 180˚C
  2. Deseed and finely chop the red and yellow peppers
  3. Take one piece of Lo-Dough and overlap the Lo-Dough on top of another piece of Lo-Dough (by approx ⅓). Seal with water
  4. Evenly distribute the passata over the Lo-Dough and top with peppers
  5. Tear the mozzarella into chunks and spread evenly on top
  6. Sprinkle fresh chopped basil on top to finish the base
  7. Now for the rolling! Tightly roll the Lo-Dough (as though you’re making a wrap) and place into an ovenproof dish with the sealed side facing down
  8. Spray with Frylight, sprinkle with oregano and place in the oven to cook for 8-10 minutes
  9. Once the pizza swirl takes on a golden brown colour, take the pizza swirl out of the oven, place onto a chopping board and trim the ends.
  10. Chop into 6 bite sized pizza swirls and sprinkle with grated cheddar cheese
  11. Return to oven and cook until oozing and melted

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.


Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full

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    1. Hi Nikita
      We don’t have a video for this recipe, but there are step-by-step instructions under the recipe card. 🙂

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Slimming World Recipes
A blog started by 2 chefs on their Slimming World journey, evolving into an epic adventure shared by many!