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Preheat the oven to 180˚C
Deseed and finely chop the red and yellow peppers
Take one piece of Lo-Dough and overlap the Lo-Dough on top of another piece of Lo-Dough (by approx ⅓). Seal with water
Evenly distribute the passata over the Lo-Dough and top with peppers
Tear the mozzarella into chunks and spread evenly on top
Sprinkle fresh chopped basil on top to finish the base
Now for the rolling! Tightly roll the Lo-Dough (as though you’re making a wrap) and place into an ovenproof dish with the sealed side facing down
Spray with Frylight, sprinkle with oregano and place in the oven to cook for 8-10 minutes
Once the pizza swirl takes on a golden brown colour, take the pizza swirl out of the oven, place onto a chopping board and trim the ends.
Chop into 6 bite sized pizza swirls and sprinkle with grated cheddar cheese
Return to oven and cook until oozing and melted
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Syn values given are correct at time of writing but may not always be accurate.
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We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.
Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
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