Lo-Dough South East Asian Street Bites | Slimming World

We’ve shared a few recipes from Lo-Dough recently. From Cheeseburgers and Pizza Swirls to Lo-Dough Christmas Strudel. These Lo-Dough South East Asian Street Bites are the latest creation.

Lo-Dough South East Asian Street Bites | Slimming World

This could be the best slimming world friendly recipe Lo-Dough have ever created. The fresh, fragrant taste of Vietnam combined with the not so Syn-ful Lo-Dough make this dish a smash hit.

Lo-Dough South East Asian Street Bites | Slimming World

Traditionally made with pork, carrot, coriander and pate (amongst other ingredients) we’ve kept the star ingredients, but swapped the pate for gut cleansing Kimchi and the high carb baguette or steamed bun for Lo-Dough.

Lo-Dough South East Asian Street Bites | Slimming World

This is a perfect dish for serving canapes at a party, having friends round for dinner or enjoying a low carb, low Syn, cultural dish with your family.

You can buy Lo-Dough from the Lo-Dough website.

Why not try these other Lo-Dough recipes?

You may remember we’ve posted a couple of ideas from Lo-Dough. We’ve had Lo-Dough Party Pizza Swirls,

Lo-Dough Party Pizza Swirl - Slimming World-1

1.5 Syn Lo-Dough All Day Breakfast Pizza

Lo-Dough - The 2 Syn Pizza Base - Review | Slimming World

and even a Lo-Dough Christmas Strudel

Lo-Dough Christmas Strudel | Slimming World

If you’re new to Lo-Dough you can find all the info you need, including where to buy it, here.

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Lo-Dough South East Asian Street Bites | Slimming World

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Servings

Prep Time

Cooking Time

bite(s) 15 minutes 30 minutes

Calories

Weight Watchers

Slimming World 

64kcal 1

Smart Points (Flex/Freestyle)

1

Syns

Per bite(s) Per bite(s) Per bite(s)
INGREDIENTS
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INSTRUCTIONS
  1. Preheat the oven 180˚C whilst you prepare the glaze.
  2. For the glaze mix the soy sauce, skinny syrup orange juice/zest and ginger.
  3. Place pork loin in an oven proof dish and rub with glaze.
  4. Cook pork, occasionally basting for 20-25 mins.
  5. Whist the pork is cooking in the oven, mix together the carrot, mooli, coriander, chilli and spring onion in a bowl.
  6. Take your Lo-Dough out of the packet and cut circular shapes using a pastry cutter. This should give you approx 4 per Lo-Dough disk. (Excess trim can kept, dried out and blitzed into breadcrumbs or used as a snack).
  7. Spray the Lo-Dough on one side with fry light and sprinkle with sesame seeds.
  8. Take the pork out of the oven and allow to cool for 5-10 minutes.
  9. Once cool, cut and layer one tbsp of pork and a tbsp of your pre-made mix into each of the Lo-Dough shapes, with the sesame seeds facing down on the board.
  10. Drain the Kimchi before adding one tsp on top of the mixture.
  11. Taking extra care, fold your Lo-Dough into a taco shape, using a toothpick through the top centre of the Lo-Dough in order to secure.
  12. Dress with the lime juice/zest and serve

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RECIPE NOTES
IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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