1 Syn Chicken Teriyaki Noodle Soup | Slimming World

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When you’re on the go all day, sometimes it’s difficult to fit in a sensible lunch. You can have this 1 Syn Chicken Teriyaki Noodle Soup on the table in less than 10 minutes thanks to Naked Noodle.

We adore noodle pots, especially ones that are so Slimming World friendly!

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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Naked Noodle Pots come in eight flavours: Thai Sweet Chilli, Cantonese Hoisin Duck, Malaysian Laksa, Thai Tom Yum, Vietnamese Beef Pho, Japanese Teriyaki, Singapore Curry & Chinese Chow Mein. They range from being syn free (Singapore Curry) to at most 2.5 Syns (Laksa Curry). It’s worth noting that they’re all veggie friendly!

1-syn-chicken-teriyaki-noodle-soup

Naked Noodle use real egg noodles and natural, real ingredients with no artificial colours or preservatives. They’ve simply been dried and rehydrate back to life when you add the hot water.

They’re great if you need a quick snack or lunch, just add boiling water and wait for a few minutes and you’re done. You can even ‘jazz them up’ a bit like we’ve done with the Japanese Teriyaki flavour.

As you can see below – the whole Naked Noodle range is SO Slimming World friendly!

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Making them into a soup like this 1 Syn Chicken Teriyaki Noodle Soup, packs them full of speed food and makes a snack pot into a meal.

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You can buy Naked Noodle from; Tesco, Asda, Morrisons, Waitrose, The Co-Op & Booths.

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Low Syn Chicken Teriyaki Noodle Soup | Slimming World

Votes: 3
Rating: 4.33
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portion 5 minutes 5 minutes

Calories

Weight Watchers

Slimming World 

534kcal 9

Smart Points (Flex)

1

Syns

Per portion Per portion Per portion
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Add boiling water to the Naked Noodle pot
  2. Cover and allow to stand for 2 minutes, then stir
  3. Meanwhile, heat up a wok or frying pan. Spray with Frylight
  4. Sauté the spring onion, ginger, garlic, mushrooms and carrots for a few minutes
  5. Add the chicken and stock. Allow to simmer for 30-40 seconds
  6. Serve topped with some more finely chopped spring onion

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES
IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
4 Comments
  1. Hi, I would like to make this, is there anything else I could use instead of mushrooms as my hubby is allergic to them. I struggle to know what to use in their place in recipes, so usually leave them out. However, if there is something I could use instead then I would prefer to use it, especially if it is a speed veg.

    Many thanks in advance 🙂

    1. Hi Christina
      The recipe is for one portion, so we would really recommend that you cook it when you’re ready to eat it. It probably wouldn’t reheat that well.

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