The classic chocolate and coconut flavour combo makes this slimming friendly Bounty Cake irresistible whether you’re counting calorie or following Weight Watchers!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
I am rather partial to a bounty, and anything sweet and coconutty…with chocolate!
If you’ve got a special occasion and looking to make a slimming friendly cake than your average Victoria sandwich then this is ideal.
It’s rich, moist and totally yummy – no one will believe that this is “diet” food!
If you wanted to reduce the calories and Points etc a bit, you could leave out the desiccated coconut, though it really does add to the texture and flavour of this cake.
This cake is amazing as it is, but to make it into a desert you could serve it with some sweetened quark, or a fat free coconut yoghurt.
What is Sukrin?
Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Bounty Cake.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
They also make alternatives to wheat flour, almond flour, peanut flour and of course Coconut Flour.
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