Chestnut and Chocolate Tarts

Slimming friendly Chestnut and Chocolate Tarts – a rich little Christmas treat that’s great for calorie counting or plans like Weight Watchers.

These Chestnut and Chocolate Tarts are something of a revelation!
Low Syn Chestnut and Chocolate Tarts | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

I’d had a tin of chestnut puree in my cupboard for over a year, with no idea what to do with it. I’d bought it with every good intention to make some Christmassy treats last year but never got round to it.

Low Syn Chestnut and Chocolate Tarts | Slimming World

So I recently came across it lurking in the back of the cupboard and discovered that it’s relatively low in calories!

Low Syn Chestnut and Chocolate Tarts | Slimming World

These are really easy to make, and take no time at all. With a rich filling, you will be fooled into thinking that these are more naughty than they are!

To make these, Chestnut and Chocolate Tarts you will need….

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Mini Muffin Trays from Amazon. They are essential for making these Low Syn Chestnut and Chocolate Tarts, and we’ve used it for a lot of our other canapés too.

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You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

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Chestnut and Chocolate Tarts

Votes: 2
Rating: 5
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Servings

Prep Time

Cooking Time

mini tarts 10 minutes 13 minutes

Calories

WW

Carbs

15kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per mini tarts Per mini tarts Per mini tarts
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Pre heat the oven to 160 degrees. Cut the filo pastry into 32 squares. Spray 16 cups of a mini muffin tin with frylight and use 16 of the squares to line the cups. Respray with frylight and use the remaining 16 squares to add a second layer. Place in the oven and cook for 5 minutes while you prepare the filling.
  2. In a bowl, mix the chestnut puree, cocoa powder, egg, granulated sweetener and chocolate essence. Once the cases are cooked, fill each one with the chocolate chestnut mixture.
  3. Bake for 13 minutes until the filling has just set. Serve warm or cold!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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