Chicken and Pork, Chilli Sui Mai

We love dim sum and these Chicken and Pork, Chilli Sui Mai are a perfect Fakeaway version whether you’re calorie counting or following Weight Watchers.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Like our Pork and Prawn Sui Mai, they’re super easy to make, and are pretty tasty too! We usually make our own pasta mix, and use that to wrap Sui Mai, but we figured that it might get a little complicated to follow.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

We wanted to keep these Chicken and Pork, Chilli Sui Mai as quick and as easy as possible. If you’d like to see our pasta recipe, just leave a comment below!

We’d had Sui Mai wrapped in pak choi before, so thought we’d try the same with Chinese leaf.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

This post contains affiliate links. Find out what this means.

Things to make these Chicken and Pork, Chilli Sui Mai easier!

There are a couple of things that make this recipe for Chicken and Pork, Chilli Sui Mai so much easier!

A fine grater and a bamboo steamer.

Let’s start with the grater first! We used this Deiss Micro Grater that you can get from Amazon UK. It’s the best grater we’ve ever come across, which is saying something!

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

You can grate anything and everything with it; cheese, ginger, garlic cloves, nutmeg, carrot – anything you like. We grated the ginger and carrot for this Chicken and Pork, Chilli Sui Mai recipe.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

Next up, a Bamboo Steamer.

You don’t need Bamboo Steamer, but I’d advise you do! They’re rather inexpensive and they do the job well.

How do I make Chicken and Pork, Chilli Sui Mai?

Step 1

Put the pork into a food processor/attack with a stick blender for 4-5 seconds on high. Remove and place in a large bowl and set aside.

Cut the chicken into chunks and, blitz them in the food processor on high for 4-5 seconds. Add the chicken to the bowl with the pork. Don’t be tempted to put the chicken and pork in at the same time, it won’t work as it won’t be a consistent texture.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

Step 2

Add the soy sauce, finely chopped spring onion, grated ginger, rice vinegar, hot sauce, salt & pepper and mix well with your hands until the chicken and pork and are combined well.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

Step 3

Take the cabbage leaves and cut out the stalks. Place two leaves end to end on top of a piece of clingfilm.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

Step 4

Shape some of the mix into a sausage shape, and place in the leaves. Roll them up using the cling film to wrap them and then place them in the fridge for a few minutes while you make the rest.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

Step 5

Line the steamer with baking parchment, with some holes cut out to allow the steam to circulate. Spray the parchment with Low calorie cooking spray.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

Step 6

With a sharp knife cut into pieces approx 3cm/1inch thick & place on the parchment inside the steamer. Top the Sui Mai with some grated carrot and a drop of hot sauce on each one.

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

Step 7

Place your steamer on top of a pan of boiling hot water and steam for 12 minutes. Check the temperature with a food thermometer (they should be above 74°C) Remove from the steamer and serve with some Soy sauce with some finely chopped spring onion added for dipping!

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

Fallen off the wagon and need some motivation, or want to help others on their journey?

Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Chicken and Pork, Chilli Sui Mai | Slimming & Weight Watchers Friendly

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website. FIND OUT WHY HERE A-note-about-slimming-world-pinch-of-nom

Order Our 6 Month Food Planner Now!

first-image-pinch-of-nom-food-planner-preorder

We are super excited to have released a 6 month food planner that works perfectly alongside our recipe book.

Our 6 month planner features 26 recipes – which are not available anywhere else. We have all the details on our Planner page.

Order Our Cookbook Now!

We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available NOW!!

Pinch Of Nom Cookbook - preorder

The book features 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!

Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. Check out our cookbook page for more information!


Chicken and Pork, Chilli Sui Mai

Votes: 3
Rating: 5
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

Sui Mai 20 minutes 12 minutes

Calories

WW

Carbs

43kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per Sui Mai Per Sui Mai Per Sui Mai
Dairy Free icon
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
if you get a blank screen when printing, please open the website in a browser & not the facebook app.

INSTRUCTIONS
  1. Place the chicken breast into a food processor/attack with a stick blender for 4-5 seconds on high. Remove and place in a large bowl and set aside
  2. Do the same with the pork mince, again on high for 4-5 seconds. Tip them into the bowl with the chicken. Don't be tempted to put the chicken and Pork in at the same time, it won't work!
  3. Add the soy, finely chopped spring onion, grated ginger, rice vinegar, chilli sauce, salt and pepper and mix well with your hands until the chicken and pork and evenly distributed in the mix
  4. Take the Cabbage leaves and cut out the stalks. Place two leaves end to end on top of a piece of clingfilm
  5. Shape some of the mix into a sausage, and place in the leaves. Roll them up and then place in the fridge for a few minutes whilst you make the rest.
  6. Line your steamer with baking parchment, making sure to cut some holes out to allow the steam to circulate. Spray the parchment with Low calorie cooking spray
  7. With a sharp knife cut into pieces approx 3cm/1inch thick & place into the steamer
  8. Top the Sui Mai with some grated carrot & a drop of chilli sauce
  9. Place your steamer on top of a pan of boiling hot water and steam for 12 minutes
  10. Whilst your Sui Mai are steaming, mix your dipping sauce ingredients and place in a small dip pot
  11. Remove the Sui Mai from the steamer and serve with the dipping sauce

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
No Comments Yet

Leave a Reply

Your email address will not be published.

Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
BritMums
UKBA17-Highly-Commended
vueliotop10badge2018