Chocolate Waffles

With these slimming-friendly Chocolate Waffles, you can even have chocolate for breakfast – and they’re great for calorie counting or plans like Weight Watchers!

The first thing to point out is these Chocolate Waffles use porridge oats that have been blitzed in a processor.

Chocolate Waffles | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Chocolate Waffles | Slimming & Weight Watchers Friendly

Chocolate Waffles Recipe

These waffles are really easy to make – they’ll be ready in a jiffy!

Chocolate Waffles | Slimming & Weight Watchers Friendly

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You can use a waffle maker for these Chocolate Waffles, if you have one, but we just used one of these heart shaped waffle moulds from Amazon UK.

They’re super easy to use, just spray them with a little Low calorie cooking spray and the waffles should just pop right out.

If you want the waffles a bit crispier then just tip them out of the mould onto the baking tray for the last 5 minutes or so.

Chocolate Waffles | Slimming & Weight Watchers Friendly

Like them a bit more chocolatey? Then just add some extra cocoa powder, or a teaspoon of Chocolate Extract.

You can find Chocolate Extract here on Amazon.

Finally, we need to mention cocoa powder. The nutritional values of cocoa powder do vary so you should check whichever brand you use.

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Chocolate Waffles | Slimming & Weight Watchers Friendly

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Chocolate Waffles | Slimming & Weight Watchers Friendly

Votes: 11
Rating: 4.36
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Servings

Prep Time

Cooking Time

portion 5 minutes 30 minutes

Calories

WW

Carbs

318kcal 9

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
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INGREDIENTS
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INSTRUCTIONS
  1. Preheat the oven to 180°C
  2. Blitz the oats in a food processor until they are quite fine and set aside
  3. Mix all of the ingredients together well and pour it into a waffle mould sprayed with Low calorie cooking spray
  4. Bake at 180°C for 25 - 30 minutes or until the waffles are firm to the touch
  5. Turn them out onto a baking tray and cook for a further 4 or 5 minutes
  6. Serve with some fresh fruit and some sweetened, flavoured Quark

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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12 Comments
    1. Hi Claire,

      These should be ok to freeze for around a month. Make sure you put parchment paper between them so they are easy to separate 😊

    1. Hi Marie,

      Yes these should freeze and reheat ok. If you place some baking parchment paper between them before freezing then they will be easier to separate 😊

  1. Hi these look amazing! I’m vegetarian so can’t use mullerlight- are there any veggie friendly alternative yoghurts you would suggest instead? Many thanks!

  2. Hi can I use cacao powder instead of cocoa powder and also would choc shot work as well instead of chocolate extract ? Thanks

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