Coconut and Banana Chocolate Chip Cookies

These moreish, slimming friendly Coconut and Banana Chocolate Chip Cookies are sooo good, and great if you’re counting calories or following Weight Watchers.

Coconut and Banana Chocolate Chip Cookies | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

These tasty Coconut and Banana Chocolate Chip Cookies are really easy to make, and they’ll be ready in now time.

Coconut and Banana Chocolate Chip Cookies | Slimming & Weight Watchers Friendly

How to make this Coconut and Banana Chocolate Chip Cookies recipe

Coconut and Banana Chocolate Chip Cookies | Slimming & Weight Watchers Friendly

What is Sukrin?

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We use Sukrin Gold which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin Gold over on Amazon UK.

Coconut and Banana Chocolate Chip Cookies | Slimming & Weight Watchers Friendly

Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar. This makes it really easy to substitute in recipes like this Coconut and Banana Chocolate Chip Cookies.

Coconut and Banana Chocolate Chip Cookies | Slimming & Weight Watchers Friendly

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.


Coconut and Banana Chocolate Chip Cookies | Slimming & Weight Watchers Friendly

Coconut Flour

Coconut flour is great to use as a substitute for normal flour. Since Coconut Flour is rich in fibre, it absorbs more liquid than most other flours.

This means, you can reduce the amount of coconut flour (and also the syn value) when you swap with regular wheat flour. We use Sukrin Coconut Flour which you can buy here on Amazon.

Coconut and Banana Chocolate Chip Cookies | Slimming & Weight Watchers Friendly

It’s important to note that not all coconut flours are the same. Different brands can vary in density and they can have slightly different absorption abilities. They can even have different nutritional values.

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Coconut and Banana Chocolate Chip Cookies | Slimming & Weight Watchers Friendly

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Coconut and Banana Chocolate Chip Cookies

Votes: 11
Rating: 4.64
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

cookies 5 minutes 25 minutes

Calories

WW

Carbs

54kcal 2

Smart Points (Flex/Freestyle)

Coming Soon

Per cookies Per cookies Per cookies
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INGREDIENTS
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INSTRUCTIONS
  1. Peel the bananas and put them in a large bowl. Mash with a fork
  2. Add the remaining ingredients and mix together well
  3. Allow to stand for a minute to allow the coconut flour to absorb some more of the liquid
  4. Make into 16 balls and arrange on a baking tray lined with baking parchment
  5. Flatten each ball with the back of a fork to give the top a line effect
  6. Bake for 25 mins on 180°C or until golden

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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18 Comments
  1. I made these today. I was very disappointed with them. The texture is not nice. It was a terrible waste of expensive coconut flour.

    1. Hi Sandra,

      Could I ask what it was about the texture that you didn’t like, also did you use Sukrin coconut flour or was it another brand?

  2. Hi ya, they look lush!! Unfortunately I don’t have coconut flour, can u make them with plain flour instead? if so would it be the same amount? X

  3. hi, how long would they keep for? i make puddings to last for several days but as it makes so many i wouldn’t want any to go to waste.

  4. I did chocolate cookies for tasting night they all went so quickly I didn’t get one,sooo guess when I’m doing tomorrow.

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