Dominos Fakeaway Pepperoni Passion Pizza

This Dominos Fakeaway Pepperoni Passion Pizza is a great slimming-friendly swap for anyone counting calories or following plans like  Weight Watchers!

Dominos Fakeaway Pepperoni Passion Pizza | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Now, as pepperoni is quite high in calories we will be limiting the amount we use to 9g. A handy little trick for cutting out the pepperoni into small rounds to give the pizza that authentic look, is to use the end of a plain piping nozzle

Dominos Fakeaway Pepperoni Passion Pizza | Slimming & Weight Watchers Friendly

We’ve also added some Sausages coated in a little paprika. You could have just these and skip the Pepperoni if you wanted to save some calories.

Dominos Fakeaway Pepperoni Passion Pizza | Slimming & Weight Watchers Friendly

We used 30g of zero fat mozzarella (or you can use 20g of light cheddar if you prefer)  It’s actually pretty tasty, and unlike other “diet” cheeses, melts well too!

Time Saving Tips

There are a few steps to making these, and they do take a while due to the proving of the dough and cooking of the sausage – but it is worth it. I promise.

Time saving tip, cook the sausage & prepare the toppings whilst your waiting for the dough to prove – it will save you a lot of time. Do not put raw sausage on these pizza’s!!

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Dominos Fakeaway Pepperoni Passion Pizza | Slimming & Weight Watchers Friendly

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Dominos Fakeaway Pepperoni Passion Pizza | Slimming & Weight Watchers Friendly

Votes: 5
Rating: 5
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Servings

Prep Time

Cooking Time

person 1 hour 12 - 15 minutes

Calories

WW

Carbs

555kcal 6

Smart Points (Flex/Freestyle)

Coming Soon

Per person Per person Per person
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
Pizza Base
  1. Make up to packet instructions & allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g balls of dough - the ones we don't use we freeze
  2. Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with frylight to prevent sticking
Tomato Sauce
  1. Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often
  2. Once cooked attack with a stick blender, or blitz in a food processor until smooth
  3. Place into a sterilised jar until ready for use. Will least a week in the fridge, or you can freeze it. Perfect for batch booking
Pizza Assembly
  1. After you have rolled out your dough, place the tomato sauce & spread it around
  2. Add the onions and peppers, then sprinkle with 1/3 of the mozzarella
  3. Add the sliced sausage and 1/2 the pepperoni
  4. Sprinkle on the rest of the cheese - make sure to distribute it evenly, then arrange the remaining pepperoni on top
  5. Place in an oven pre-heated to 200°C for 12 - 15 minutes

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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13 Comments
  1. Hi Kate you know the whole meal dough mix do I have to have a bread maker or can you justake the dough up and cook it,also were do I buy this from

  2. Had this today and had to leave a comment because it was sooo delicious! Followed the recipe to the letter and it turned out perfect, hit the pizza craving spot for sure. Thanks pinchofnom!

  3. How much in grams does it normally make?

    I just wanted to make enough for me and my partner rather than freezing the rest

    1. Hi Sarah!

      This recipe makes 1 portion so you can double it to make just enough for you and your partner.

      If you scroll down to the recipe card at the bottom and change the portions from 1 to 2 the ingredients will be automatically calculated for you.

      Hope that helps! 🙂

  4. Can I do it by just weighing out the dry Ingredient? As making up the whole packet isn’t needed for just me

    1. Hi!

      If you make up the dough, you can freeze the uncooked dough prior to proving. If you freeze it in the correct portioned balls, you’ll have it all ready to go when you want it!

      Hope that helps!

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A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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