Ham, Leek and Potato Soup

So summer is pretty much over, now it’s time to break out the slow cooker for some hearty soups and stews. This Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in.

Slow Cooker Ham, Leek and Potato Soup | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

There’s not much more I can say about this recipe other than you really should try it!!

Slow Cooker Ham, Leek and Potato Soup | Slimming & Weight Watchers Friendly

This Ham, Leek and Potato Soup couldn’t be easier. Who would have thought 4 simple ingredients could be so tasty?!

Like soup? Why not try these?

How many calories are in this Ham, Leek and potato Soup?

There are approximately 206 calories, which means it falls into our Everyday Light category.
This Ham, Leek and Potato Soup is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the

How Weight Watchers Friendly is this Ham, Leek and Potato Soup?

We have worked this Ham, Leek and Potato Soup out to be 7 Points per portion, but as always please do double check this yourself.

What diets is this Ham, Leek and Potato Soup suitable for?

This recipe is gluten free, as long as you make sure you use a GF stock cube. 

It is also suitable for those that follow a dairy free diet.

How do you make this Ham, Leek and Potato Soup?

With only 4 ingredients, this could not be easier;

  • Saute the leeks.
  • Add the ham and potatoes.
  • Top up with stock and cook for 4-5 hours.
  • Roughly mash the potato until the desired consistency is reached.
  • Serve

Do you need any special ingredients or equipment?

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If you haven’t got a slow cooker you can still make this in a pan on the stove, or you could head over to Amazon to pick one up.

The Instant Pot

What can I say about the Instant Pot? It’s like a like a slow cooker/pressure cooker hybrid, and it’s probably one of our favourite, and most used kitchen gadgets.

Slow Cooker Ham, Leek and Potato Soup | Slimming & Weight Watchers Friendly

If you’ve never heard of it you really should go and check it out over on Amazon. Imagine the best Slow Cooker in the world, then times that by a hundred. There’s not much that it can’t do!

Slow Cooker Ham, Leek and Potato Soup | Slimming & Weight Watchers Friendly

It’s a slow cooker and a pressure cooker, which means you can cook recipes like this  Ham, Leek and Potato Soup in about 30 minutes.

Slow Cooker Ham, Leek and Potato Soup | Slimming & Weight Watchers Friendly

Remember the pressure cookers of old that would splutter and rock, and make all sorts of scary noises? None of that with the Instant Pot. Just set the time, close the lid and let it do it’s thing. It even keeps your food warm once it’s finished cooking! How good is that?

Can you cook this Ham, Leek and Potato Soup any other way?

We used the slow cooker function on the Instant Pot for this recipe, but you could also use the pressure cooker function or just a pan on the stove. 

The pressure cooker should only take around 8-10 minutes cooking time, plus about 15 minutes natural pressure release, whilst the stove top version will take about half an hour to 45 minutes.

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Slow Cooker Ham, Leek and Potato Soup | Slimming & Weight Watchers Friendly

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Ham, Leek and Potato Soup | Slimming & Weight Watchers Friendly

Votes: 45
Rating: 3.73
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Servings

Prep Time

Cooking Time

people 5 minutes 4 hours

Calories

WW

Carbs

206kcal 7

Smart Points (Flex/Freestyle)

Coming Soon

Per people Per people Per people
Suitable For Freezing icon Dairy Free icon
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. First sauté the leeks in a few sprays of Frylight, then add them to the slow cooker. If you use an Instant Pot set it to sauté
  2. When the leeks start to soften add the ham and the potatoes
  3. Top up with the stock
  4. Set to slow cook for 4 hours, or until the ham is tender and the potatoes soft
  5. When everything is cooked if you want the soup a bit thicker roughly mash up some of the potato, with a potato masher, just enough to thicken the soup slightly, then cook for another 30 minutes or so

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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30 Comments
  1. Hi,

    I have a soup maker. If I cut the gammon into slightly smaller chunks do you think it’d still work? I think the standard setting takes 20-25 mins to cook.

  2. Going to try this very soon. Tempted to add a can of butter beans too (not that the recipe needs it I just love them) would be lush half mashed with the potatoes at the end. Thanks for another winner 🙂

  3. I made this today in my slow cooker for 12 hours on low but the potatoes werent cooked well. I used jacket potatoes.
    Unsmoked gammon joint isn’t too salty.
    All in all a lovely soup.

  4. This soup looks amazing and I want to cook it, only my pressure cooker isn’t an instant pot and doesn’t have a slow cooker mode. Would you recommend that I just cook it in my slow cooker or could this still be made in the pressure cooker, on the soup setting or meat setting and if so how many min on which setting please?

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