Low Syn Banana Bread Pudding | Slimming World

As I was enjoying a slice of Banana Bread with Chocolate Chips, I realised that it would be an absolutely perfect recipe to make into a Low Syn Banana Bread Pudding!

Low Syn Banana Bread Pudding | Slimming World

Not to be confused with bread and butter pudding, bread pudding is a fairly substantial, sweet and spicy comfort food. It’s perfect for this time of year as the season starts to change.

This has a hefty amount of mashed banana in. Not everyone syns mashed fruit but we have in this recipe. At 2 syns per generous slice, this is still a low syn treat!

The real key to this recipe is to not over  bake it. You don’t want to dry it out like traditional banana bread as it’ll lose the pudding texture so keep an eye on it while it’s cooking!

Enjoy with a banana and custard Muller Light. Or for a real treat serve warm with some low syn Oppo ice cream…it’s sooooo moreish!!

What is Sukrin?

Sukrin make a range of sugar substitutes, that are all natural, that are free from calories and carbohydrates. And most importantly for us they don’t have that nasty aftertaste and they are syn free. Which makes them perfect for this Low Syn Banana Bread Pudding.

Low Syn Banana Bread Pudding | Slimming World

They do a granulated sugar replacement, a brown sugar replacement and an icing sugar replacement. You can use them all just as you would their ‘normal’ counterparts and since discovering Sukrin we won’t use anything else.

Sukrin Gold is the brown sugar replacement and can be found on Amazon. If you can get Sukrin Gold you can use normal sweetener. However, the Sukrin Gold does give the Low Syn Banana Bread Pudding a nice golden colour, and a slightly different taste.

Here’s 6 other cake recipes you might like…

Low Syn Banana and Peanut Muffins | Slimming World
Low Syn Mini Strawberry Sponges | Slimming World
Low Syn Mini Strawberry Sponges | Slimming World
Low Syn Mini Victoria Sponge Cakes | Slimming World
Low Syn Mini Victoria Sponge Cakes | Slimming World
low syn easter eggs | slimming world
Low Syn Marzipan Easter Egg Cakes | Slimming World
Low Syn Mississippi Mud Pie Cheesecake | Slimming World
Low Syn Chocolate and Beetroot Muffins
Low Syn Chocolate and Beetroot Muffins | Slimming World

 

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Low Syn Banana Bread Pudding | Slimming World

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Low Syn Banana Bread Pudding

Votes: 3
Rating: 5
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

Slices 5 minutes 35 minutes

Calories

Weight Watchers

Slimming World 

68kcal

Smart Points

2

Syns

Per Slices Per Slices Per Slices
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Preheat the oven to 160 degrees and line the bottom of a bread tin. Into a bowl add the mashed banana, flour, mixed spice, Sukrin gold and 2 eggs and mix well.
  2. Separate the remaining 2 eggs. Add the egg yolks to the mixture and in a clean bowl whisk the egg whites to firm peaks.
  3. Fold the egg whites carefully into the mixture. Stir in the sultanas. Pour into the bread tin and bake for 35 minutes until just cooked.

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
5 Comments
  1. Oh my word the incredible, I am wheat intolerant so made it with gf self raising. It’s so incredibly light and fluffy, thank you so much for posting.

  2. Made this to add to my fruit for breakfast as this meal is usually at my desk on early shifts. Is amazing compliment to my fruit and fills me so much more so can last until my meal break. Thank you for the recepie

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