As I was enjoying a slice of Banana Bread with Chocolate Chips, I realised that it would be an absolutely perfect recipe to make into a Low Syn Banana Bread Pudding!
Not to be confused with bread and butter pudding, bread pudding is a fairly substantial, sweet and spicy comfort food. It’s perfect for this time of year as the season starts to change.
This has a hefty amount of mashed banana in. Not everyone syns mashed fruit but we have in this recipe. At 2 syns per generous slice, this is still a low syn treat!
The real key to this recipe is to not over bake it. You don’t want to dry it out like traditional banana bread as it’ll lose the pudding texture so keep an eye on it while it’s cooking!
Enjoy with a banana and custard Muller Light. Or for a real treat serve warm with some low syn Oppo ice cream…it’s sooooo moreish!!
What is Sukrin?
Sukrin make a range of sugar substitutes, that are all natural, that are free from calories and carbohydrates. And most importantly for us they don’t have that nasty aftertaste and they are syn free. Which makes them perfect for this Low Syn Banana Bread Pudding.
They do a granulated sugar replacement, a brown sugar replacement and an icing sugar replacement. You can use them all just as you would their ‘normal’ counterparts and since discovering Sukrin we won’t use anything else.
Sukrin Gold is the brown sugar replacement and can be found on Amazon. If you can get Sukrin Gold you can use normal sweetener. However, the Sukrin Gold does give the Low Syn Banana Bread Pudding a nice golden colour, and a slightly different taste.
Here’s 6 other cake recipes you might like…
Have you fallen off the wagon and need some motivation? Or do you just want to help others on their journey?
Our Facebook group is growing by the day, so if you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members, and if you’ve joined already why not invite any friends that may find it helpful?