Low Syn Mozzarella and Asparagus Stuffed Chicken
Chicken is a real staple in our house and I’m always looking for ways to jazz it up…preferably with some hidden speed for good measure. This Low Syn Mozzarella and Asparagus Stuffed Chicken is a firm family favourite!
Syns/people
If using HexA 0.5
Servings Prep Time
4people 10minutes
Cook Time25
minutes
Servings Prep Time
4people 10minutes
Cook Time25
minutes
Ingredients
Instructions
  1. Preheat the oven to 160 degrees. Cut each chicken breast lengthways almost to the edge and open out.
  2. Cut the asparagus spears in half and cut the mozarella into 4 slices. Place 4 pieces of asparagus and a slice of mozarella into the opened out chicken breast and fold one half back over.
  3. Wrap the Parma ham around the chicken and secure the chicken together with a cocktail stick.
  4. Place on a greased baking tray and bake in the oven for around 25 minutes until golden and cooked through. Serve with your choice or garnish and speedy veg!