Marmite Pasta

This slimming friendly Marmite Pasta isn’t for everyone… but it tastes so good! Great for calorie counting and plans like Weight Watchers.

Marmite Pasta | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

To avoid lawyers at my front door, you either really, really like it or you really, really dislike it. Even at Pinch Of Nom Towers, most hate it.

I am a huge lover of Marmite, and will put it in most things. Mainly my mouth.

One of my favourite people in the whole world, Nigella Lawson, has THE recipe for it, but it’s made with quite a lot of butter.

So, I have made a slimming friendly version of it. Very simple, and very satisfying. If you like Marmite.

Marmite Pasta | Slimming & Weight Watchers Friendly
Try out our Cheesy Garlic Bread too!

Try serving our Marmite Pasta with our Cheesy Garlic Bread!

What better to go with a beautiful pasta dish than some cheesy garlic bread?!

How to make Marmite Pasta

  • Put water onto boil for the pasta. Chop the leek into rings and onions into half moons, both finely chopped.
  • Fry the leeks and onions in low calorie cooking spray until soft and golden.
  • Once the pasta is cooked, drain the water, leaving a little bit in the pan. Not too much to make it watery.
  • Add the vegetable stock pot, Marmite and fried vegetables and mix until combined.
  • That’s it! Really simple, quick and adaptable. Enjoy!

Love this Marmite Pasta recipe? Tag us!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

Fallen off the wagon and need some motivation, or want to help others on their journey?

Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Marmite Pasta | Slimming & Weight Watchers Friendly

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website. FIND OUT WHY HERE A-note-about-slimming-world-pinch-of-nom

Order Our 6 Month Food Planner Now!

first-image-pinch-of-nom-food-planner-preorder

We are super excited to have released a 6 month food planner that works perfectly alongside our recipe book.

Our 6 month planner features 26 recipes – which are not available anywhere else. We have all the details on our Planner page.

Order Our Cookbook Now!

We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available NOW!!

Pinch Of Nom Cookbook - preorder

The book features 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!

Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. Check out our cookbook page for more information!


Marmite Pasta

Votes: 16
Rating: 3.81
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

People 5 Minutes 15 Minutes

Calories

WW

Carbs

305kcal 9

Smart Points (Flex/Freestyle)

Coming Soon

Per People Per People Per People
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
if you get a blank screen when printing, please open the website in a browser & not the facebook app.

INSTRUCTIONS
  1. Put water onto boil for the pasta. Chop the leek into rings and onions into half moons, both finely chopped.
  2. Fry the leeks and onions in low calorie cooking spray until soft and golden.
  3. Once the pasta is cooked, drain the water, leaving a little bit in the pan. Not too much to make it watery. Add the vegetable stock pot, Marmite and fried vegetables and mix until combined.
  4. That's it! Really simple, quick and adaptable. Enjoy!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
5 Comments
  1. This may be a stupid question, but does a stock pot mean just the jelly type pot? Or made up with boiling water as directed?

    This sounds delicious! Can’t wait to try.

  2. Can’t wait to make this… is it possible to make it night before and take it in tub for lunch or does it have to be eaten straight away!? ☺️

Leave a Reply

Your email address will not be published.

Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
BritMums
UKBA17-Highly-Commended
vueliotop10badge2018