Mini Beef and Horseradish Yorkshire Puddings

If you’re looking for a party buffet treat then try these slimming friendly Mini Beef and Horseradish Yorkshire Puddings – low in calories and Points!
Mini Beef and Horseradish Yorkshire Puddings | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

The concept of these is pretty simple. Beef & Horseradish cream, stuffed inside a Yorkshire pudding.

Mini Beef and Horseradish Yorkshire Puddings | Slimming & Weight Watchers Friendly

If you’re not keen on horseradish, you can replace it with mustard, or even some red onion marmalade. You could even stuff them with a different meat… Pork would work well, as would turkey and cranberry sauce. The possibilities are pretty endless.

Mini Beef and Horseradish Yorkshire Puddings | Slimming & Weight Watchers Friendly

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To make the cups you need one of these Mini Muffin Trays from Amazon. They are essential for making these Mini Beef and Horseradish Yorkshire Puddings, and we’ve used it for a lot of our other canapés too.

Mini Beef and Horseradish Yorkshire Puddings | Slimming & Weight Watchers Friendly

 

If you don’t have a piping bag, you could spoon in the Horseradish cream. We pipe it because it takes seconds to pipe rather than mess around with spoons. You can use some disposable piping bags and a small star nozzle. Which are available from Amazon

Mini Beef and Horseradish Yorkshire Puddings | Slimming & Weight Watchers FriendlyMini Beef and Horseradish Yorkshire Puddings | Slimming & Weight Watchers Friendly

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Mini Beef and Horseradish Yorkshire Puddings | Slimming & Weight Watchers Friendly

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Mini Beef and Horseradish Yorkshire Puddings

Votes: 2
Rating: 5
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Servings

Prep Time

Cooking Time

canapes 10 minutes 10 minutes

Calories

WW

Carbs

23kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per canapes Per canapes Per canapes
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We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Pre-heat oven to 210°C
  2. Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
  3. Spray 16 holes in a mini muffin tray with a decent amount of Low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes)
  4. Divide the batter evenly between the 16 moulds and place in the oven
  5. Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape
  6. While you're waiting for the Yorkshire Puds to cook, mix the horseradish and quark together
  7. Place it in a piping bag fitted with a small star shaped nozzle
  8. When the Yorkshires are cooked removed from the oven and allow to cool slightly
  9. Pipe the horseradish mix into the hollow of each Yorkshire
  10. Roll up each strip of beef and press them into the top of the Yorkshires Puddings

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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3 Comments
  1. These Yorkshire puddings make delicious profiteroles – I mixed up Quark, vanilla essence and sweetener. Put a teaspoon full into each pudding then drizzle with choc shot. .. could also add some dissolved Coffe granules to the quark… berries.. etc…

  2. Just want to say thank you your website and emails are a life saver and amazing
    Could i please ask what brand flour you use for the yorkshires

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