Mini Mince Pies

These festive Mini Mince Pies will satisfy your sweet tooth whilst being slimming friendly and great if calorie counting or following Weight Watchers!

Mini Mince Pies | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

If you’re looking for some Christmas party ideas then look no further! We thought we’d help everyone out and come up with some fantastic slimming friendly canapés.

Mini Mince Pies | Slimming & Weight Watchers Friendly

You really can’t taste that these are made with wholemeal bread – the mincemeat just makes them taste like the familiar mince pie you’d expect.

Mini Mince Pies | Slimming & Weight Watchers Friendly

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To make the cups you need one of these Mini Muffin Trays from Amazon. They are essential for making these Mini Mince Pies, and we’ve used it for nearly all of our other canapés.

Mini Mince Pies | Slimming & Weight Watchers Friendly

 

And the third essential ingredient is a decent rolling pin. You need to make sure the bread is an even thickness. We use one of these nifty rolling pins from Joseph Joseph, which you can find on Amazon.

Mini Mince Pies | Slimming & Weight Watchers Friendly

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Mini Mince Pies | Slimming & Weight Watchers Friendly

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Mini Mince Pies

Votes: 10
Rating: 4.1
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Servings

Prep Time

Cooking Time

pies 10 minutes 10 minutes

Calories

WW

Carbs

18kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per pies Per pies Per pies
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Preheat the oven to 200°C
  2. Remove the crusts from the bread, then roll each slice out so they are 2mm thick
  3. Using a 5cm pastry cutter, cut out 12 discs of bread
  4. Spray the tin with Low calorie cooking spray and push the discs of bread in the holes to make little cups. You'll have to press firmly as they'll probably bounce back
  5. Spray again with the Low calorie cooking spray and place in the oven for 4 minutes
  6. Finely chop the apple into very small pieces, and mix with the mincemeat in a bowl - set aside
  7. Remove the tray from the oven and spoon in the mixture into the bread cups. Return to the oven for a further 4 minutes
  8. Allow to cool before serving, and dust with a little Sukrin Icing or Icing Sugar. If you use Icing sugar don't forget to syn it!!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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6 Comments
  1. Made these tonight and they are really Nice! Doing these for taster on Thursday quick and simple very little effort involved

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