Moroccan Lamb Burgers

If you love lamb, and spices and all things nice(s) and these slimming friendly Moroccan Lamb Burgers will be a low Point and low calorie treat!

Morrocan Lamb Burgers | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Lamb is always a tricky meat whilst following a slimming friendly diet due to it’s high fat content. There are a few supermarkets whose minced lamb is lower in fat and calories, but it is always best to check the nutritional values of whichever brand you use.

Morrocan Lamb Burgers | Slimming & Weight Watchers Friendly

I like to serve two burgers in a wholemeal roll and top with the yoghurt dip from the recipe for Spiced Turkey Bites, but it’s up to you what you choose to serve it with!

Morrocan Lamb Burgers | Slimming & Weight Watchers Friendly

These burgers are sooooo delish. The warming Morrocan spices feel really comforting topped with the cool yoghurt dressing. These could easily be adapted to suit different tastes by changing the spice mix  – why not experiment for yourself?

Morrocan Lamb Burgers | Slimming & Weight Watchers Friendly

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Morrocan Lamb Burgers | Slimming & Weight Watchers Friendly

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Moroccan Lamb Burgers

Votes: 6
Rating: 4.33
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Servings

Prep Time

Cooking Time

burger 10 minutes 10 minutes

Calories

WW

Carbs

106kcal 3

Smart Points (Flex/Freestyle)

Coming Soon

Per burger Per burger Per burger
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INGREDIENTS
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INSTRUCTIONS
  1. Place the minced lamb into a bowl. With your hands mix in all the herbs, spices and sweetener ensuring that it is fully incorporated.
  2. Mashed the egg into the meat and spice mix, cover with cling film and chill for at least 20 minutes in the fridge. This can be left over night if you're prepping a meal for the next day.
  3. Take the meat from the fridge and divide into 4. Make each quarter into a ball and then flatten until approximately 1 cm thick. Heat a non-stick frying pan on a moderate heat and cook each burger for around 4 minutes on each side. You will not need to add any additional fat to the frying pan as the burgers will contain enough to stop the meat from sticking.
  4. Serve in a wholemeal roll topped with some mint and yoghurt dip!

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RECIPE NOTES

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Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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5 Comments
  1. Made these tonight with the mint yog and butternut squash chips , one of THE best burgers I have ever eaten 🤗 Absolutely gorgeous sorry I ate before taking a pic , but will be making these again very very soon 😘

    1. Hi Debra,

      Baharat is made up of a mixture of spices – allspice, black pepper, cardamon, cloves, coriander seed, cumin, nutmeg, turmeric, saffron, ginger and chilli/paprika. Most large supermarkets stock it, or you could purchase it online 😊

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