These Syn Free Paprika and Chilli Chickpeas are my favourite accompaniment to a homemade curry. Filling and satisfying, they add another flavour and texture to a curry whilst still being syn free and delicious.
Why not try them with our Syn Free Easy Chicken Curry.
This recipe will serve 6 people as a side dish, but can be eaten as a quick lunch dish or as a the main part of a meal between less people.
Frylight is perfect for these Syn Free Paprika and Chilli Chickpeas.
You can use the Olive Oil or Sunflower Oil ones. But, if you’re feeling a bit daring why not give the Coconut one a go, or better still the Chilli or Garlic infused ones!!
Looking for some more curry recipes?
Want to share your ideas with others?
We’ve had a lot of new members on our Facebook group recently, so if you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
And you might even find some inspiration from our awesome members, and if you’ve joined already why not invite any friends that may find it helpful?