Syn Free Chicken, Pork & Chilli Sui Mai
We love dim sum! These Syn Free Chicken, Pork & Chilli Sui Mai are a perfect Slimming World friendly alternative to one of our takeaway favourites.
5% Pork Mince
large spring onion
Squirt of chilli sauce
Place the chicken breast into a food processor/attack with a stick blender for 4-5 seconds on high. Remove and place in a large bowl and set aside
Do the same with the pork mince, again on high for 4-5 seconds. Tip them into the bowl with the chicken. Don’t be tempted to put the chicken and Pork in at the same time, it won’t work!
Add the soy, finely chopped spring onion, grated ginger, rice vinegar, chilli sauce, salt and pepper and mix well with your hands until the chicken and pork and evenly distributed in the mix
Take the Cabbage leaves and cut out the stalks. Place two leaves end to end on top of a piece of clingfilm
Shape some of the mix into a sausage, and place in the leaves. Roll them up and then place in the fridge for a few minutes whilst you make the rest.
Line your steamer with baking parchment, making sure to cut some holes out to allow the steam to circulate. Spray the parchment with Frylight
With a sharp knife cut into pieces approx 3cm/1inch thick & place into the steamer
Top the Sui Mai with some grated carrot & a drop of chilli sauce
Place your steamer on top of a pan of boiling hot water and steam for 12 minutes
Whilst your Sui Mai are steaming, mix your dipping sauce ingredients and place in a small dip pot
Remove the Sui Mai from the steamer and serve with the dipping sauce