Syn Free Halloumi Cous Cous Burgers with Salsa
Sometimes I fancy something meat free and these Slimming World friendly Syn Free Halloumi Burgers are substantial enough to fill a meat shaped hole!
Syns/portion
If using your HEA Zero
Servings Prep Time
4portion 15minutes
Cook Time15
minutes
Servings Prep Time
4portion 15minutes
Cook Time15
minutes
Ingredients
For the burgers
For the salsa
Instructions
  1. Add the cous cous into a large bowl. Very finely grated the carrot and add to the cous cous. Pour over the boiling stock, stir, cover and leave to sit for 15 minutes.
  2. Meanwhile, cut the halloumi into slices, spray a frying pan with Frylight and cook the cheese on each side until golden. Dice and set aside.
  3. Now make the salsa. Finely dice the onion and tomato and add to a bowl. Add the chilli, corriander, salt and vinegar and leave to one side for the flavours to develop.
  4. Uncover the cous cous. Fluff up and add the halloumi, mint and eggs. Mix well and form into 4 burgers.
  5. Spray the frying pan with Frylight again and, on a low heat, fry on each side (around 7 minutes per side) until golden.
  6. Serve in a bun or flat bread (Syn accordingly) with the salsa spooned over the burgers and a dollop of fat free Greek yoghurt.