Brown the onions lightly then add the minced beef, garlic, balsamic vinegar & herbs. Cook until browned
Fill a pan with water & cook the pasta according to the instructions
Add the carrots, celery, mushrooms, pepper, tomato puree, tinned tomatoes, Henderson’s Relish/Worcestershire Sauce, beef stock and red wine stock pot. Turn the heat down and let simmer for 10-15 minutes until carrots begin to soften
Check your pasta. If cooked drain and leave to one side
Mix the Pasta into the sauce. If your pan is oven safe, top with cheese & place in the oven. If it’s not, place the pasta & sauce into an oven proof dish & top with cheese.
Bake for 10-15 minutes until your cheese has browned & serve!