Spray a large saucepan with Frylight and brown the meat for 5 minutes. Add all of the veg and herbs and cook on a low heat for 5 minutes.
Stir in the tomato purée and cook out for a couple of minutes. Add the remaining ingredients and stir well. Simmer on a low heat for 30 minutes, stirring occasionally, until the sauce is thick and rich, and the meat tender.
Serve immediately with spaghetti, or pasta with a sprinkle of Parmesan!