Syn Free Spicy Cajun Pork and Pasta Bake | Slimming World

I’ve made a fair few pasta bakes, like this Syn Free Spicy Cajun Pork and Pasta Bake, over the years.

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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

They are a simple, low cost way to feed the whole family, but without compromising on nutritional value. Comfort food at its best, although before slimming world, the ones I made would have contained a fair amount of syns/fat!

syn-free-spicy-cajun-pork-and-pasta-bake

As the weather has turned much colder, it inspired me to create this warming, rustic, midweek favourite, with a spicy kick, but without busting the syn bank, or your bank account!

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If you wish, you can make it ahead of time, and just bake on the night!

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Like this Syn Free Spicy Cajun Pork and Pasta Bake? Why not try some more of our pasta dishes?

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Syn Free Creamy Tomato Pasta | Slimming World
Syn Free Butternut Squash Risotto | Slimming World-10
Syn Free Butternut Squash Risotto | Slimming World
syn free baked spaghetti with chicken | Slimming World-10
Syn Free Baked Spaghetti with Chicken | Slimming World
Syn Free Tomato and Basil Soup | Slimming World-2
Syn Free Tomato and Basil Soup | Slimming World
National Baking Week | Slimming World
Syn Free Ham and Mushroom Pizza Calzone | Slimming World
syn free spaghetti bolognese | slimming world-1
Syn Free Spaghetti Bolognese | Slimming World

 

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If you want a heart shaped plate like the one in the pictures you can pick one up on Amazon.

Every time we need to replace oil to cook things in the oven we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Olive Oil Flavour is perfect for this Syn Free Spicy Cajun Pork and Pasta Bake recipe.

Frylight Find Out More

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Syn Free Spicy Cajun Pork and Pasta Bake | Slimming World

Votes: 4
Rating: 4
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Rate this recipe!

Servings

Prep Time

Cooking Time

portion 15 minutes 60 minutes

Calories

Weight Watchers

Slimming World 

429kcal 13

Smart Points (Flex)

Zero

Syns

Per portion Per portion Per portion
Suitable For Freezing icon
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Preheat oven to 180 degrees fan, and lightly spray 2 large oven dishes with frylight
  2. In a large pan, heat a little Frylight and add the onions, chillies and garlic, fry for 5-6 mins until the onions are soft
  3. Next, add the pork mince, and cook for 7-8 mins, breaking up the mince until it is no longer pink
  4. Add the Cajun spice, black pepper, salt and oregano and stir through, before adding the frozen vegetables
  5. Cook the pork and vegetable mix for 2 mins, and then add the tinned chopped tomatoes
  6. Bring the sauce mixture to the boil, reduce the heat and simmer for 20 mins
  7. While the sauce is cooking, cook the pasta according to the packet instructions, drain, and return to the pan
  8. Pour the sauce mix into the pan of pasta, mix well, and turn out evenly into the 2 oven dishes
  9. Top each bake with 120g of the grated cheese, decorate with the sliced tomatoes, and sprinkle the top with fresh ground black pepper
  10. Oven bake for 30 mins, until piping hot throughout and the cheese is melted and slightly browning
  11. Divide each dish equally into 3 servings, and serve with choice of fresh vegetables or salad

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough

- Use a container or bag that is suitable for freezing.

- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)

- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
6 Comments
    1. Hi Sharon
      Yes, the recipe is suitable for freezing. We’ve now added symbols to the bottom of each recipe card to indicate if they’re suitable for freezing, dairy free, gluten free etc.

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A blog about 3 fat chefs and friends, on their Slimming World Journey!
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