White Chocolate Blondies

If you love cakes, then you’ve got to try our slimming friendly White Chocolate Blondies – the best sweet treat if you’re calorie counting or following a plan like Weight Watchers!

A couple of weeks ago we came up with our Chocolate Brownies – since then, Liz, one of our Facebook Group members made these White Chocolate Blondies by changing a couple of ingredients! We’ve refined the recipe, and these are possibly the best slimming friendly cakes ever!White Chocolate Blondies | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

These White Chocolate Blondies are rich, sticky and sweet – perfect with a glass of milk, or an afternoon cuppa.

White Chocolate Blondies | Slimming & Weight Watchers Friendly

If you love these White Chocolate Blondies, why not try our Chocolate Brownies?

White Chocolate Blondies | Slimming & Weight Watchers Friendly

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White Chocolate Blondies | Slimming & Weight Watchers Friendly

What do I need to make this White Chocolate Blondies?

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These White Chocolate Blondies are really simple to make. You’ll need an 8″ square baking tin like this one from Amazon.

You can use your baking tin to make this tasty Orange, Pistachio and Cardamon Drizzle Cake!

White Chocolate Blondies | Slimming & Weight Watchers Friendly

You could also add some raspberries or other soft fruit if you’d like – either cook it with the blondies, or have it as an accompaniment. Just make sure you check the nutritional values of whatever you serve with them.

White Chocolate Blondies | Slimming & Weight Watchers Friendly

Can I freeze this White Chocolate Blondies?

suitable-for-freezing-recipe-card

This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before serving.

 

How do I make this White Chocolate Blondies?

Step 1

Preheat the oven to 170°C. Spray an 8″ square baking tin with Low calorie cooking spray and line the bottom with greaseproof paper.

Step 2

Place all of the ingredients, apart from the white chocolate chips into a large mixing bowl and mix thoroughly.

White Chocolate Blondies | Slimming & Weight Watchers Friendly

Step 3

Mix half of the white chocolate chips into the cake mix and pour into the baking tin.

White Chocolate Blondies | Slimming & Weight Watchers Friendly

Step 4

Scatter over the remaining white chocolate chips and place in the oven for 17 minutes until golden but still slightly squidgy. Leave to cool in the tin.

White Chocolate Blondies | Slimming & Weight Watchers Friendly

Step 5

Once cool, remove from the tin, take the greaseproof paper off the bottom and cut into 16 squares. Enjoy!

White Chocolate Blondies | Slimming & Weight Watchers Friendly

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White Chocolate Blondies | Slimming & Weight Watchers Friendly

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White Chocolate Blondies | Slimming & Weight Watchers Friendly

Votes: 6
Rating: 4.33
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

Blondies 10 minutes 17 minutes

Calories

WW

Carbs

69kcal 2

Smart Points (Flex/Freestyle)

Coming Soon

Per Blondies Per Blondies Per Blondies
Suitable For Freezing icon
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
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INSTRUCTIONS
  1. Preheat the oven to 170°C. Spray an 8" square baking tin with Low calorie cooking spray and line the bottom with greaseproof paper.
  2. Place all of the ingredients, apart from the white chocolate chips into a large mixing bowl and mix thoroughly.
  3. Mix in half of the white chocolate chips into the cake mix and pour into the baking tin.
  4. Scatter over the remaining white chocolate chips and place in the oven for 17 minutes until golden but still slightly squidgy. Leave to cool in the tin.
  5. Once cool, remove from the tin, take the greaseproof paper off the bottom and cut into 16 squares. Enjoy!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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  • You don't reproduce the recipe in full
7 Comments
  1. Hi

    I made these last week and although they tasted amazing all the choc chips sank to the bottom and it was quite flat, any suggestions on what I could be doing wrong?

  2. Made these just now and my oh my they were yuuummy! Replaced the granulated sugar with agave syrup and the fruit syrup with the juice from a fruit pot as had neither in the house, and it was scrumptious! Thank you PON, this has satisfied my sweet craving!

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