This Yorkshire Pudding Wrap makes a quick and tasty, slimming-friendly lunch whether you’re counting calories or following a diet plan like Weight Watchers.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
The Yorkshire pudding used in this wrap makes a great alternative to a traditional tortilla wrap.
If you’re looking for some proper Yorkshire puds – check out these recipes:
- Mini Yorkshire Puddings
- Yorkshire Puddings
- Toad in the Hole
- Mini Beef and Horseradish Yorkshire Puds
How many Calories are in this Yorkshire Pudding Wrap?
There are 281 calories in each portion of our slimming friendly Yorkshire Pudding Wrap. This means it falls into our Everyday Light recipe category.
This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
What diets is this Yorkshire Pudding Wrap suitable for?
This recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;
- Gluten free flour
You could also enjoy this Yorkshire Pudding Wrap if you’re dairy free by using a dairy free milk.
Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Yorkshire Pudding Wrap?
You’ll only need to count 3 Points for this tasty wrap. It makes a great lunch, and could even be packed up for a picnic!
How to make this Yorkshire Pudding Wrap
There are a few simple steps to create this tasty recipe. Here’s a summary;
- Heat up a tin sprayed with Low Calorie Cooking Spray in the oven
- Whisk all of the batter ingredients and pour into the hot tin, baking until risen and golden
- Meanwhile, cook the filling in a frying pan
- Layer up the Yorkshire pudding with some rocket and the rest of the filling, roll.
- Serve with your choice of accompaniment from the list below
What should you should serve with this Yorkshire Pudding Wrap?
This dish makes a really tasty lunch, or you could serve it with something below to make it into a more substantial meal:
Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.
Do you need any special ingredients to make this Yorkshire Pudding Wrap?
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There’s nothing fancy needed to make this recipe – in fact, you can use whatever filling you like!
We opted for roast beef, but roast chicken, boiled ham, steak, turkey, even bacon would work. Or pop a slice of cheese in!
We used some peppery rocket in our Yorkshire Pudding Wrap, as it goes so well with roast beef, but any salad would work – take your pick!
The only thing you’ll need for this recipe (apart from the ingredients of course!) is a decent tin to cook the Yorkshire Pudding.
Don’t worry if you don’t have the exact same one, as long as it’s 8 or 9 inch in diameter it will be fine. Just remember not to use one with a loose base!! That could end up very messy!
You could even use a square tin if you want. There’s lots of different options available.
Can you cook this Yorkshire Pudding Wrap another way?
Unfortunately, this recipe can only be cooked using the method listed below. It’s soooo quick to make, it’ll be ready in a flash!
How do you know when this Yorkshire Pudding Wrap is cooked?
You should cook this wrap until risen and golden without being overly crispy or it’ll be difficult to roll.
This should take approx 8-10 minutes in the oven.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep a Yorkshire Pudding Wrap in the fridge?
Once you’ve served this dish, ideally you should eat it within 4 hours.
If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of this Yorkshire Pudding Wrap in the fridge for approximately 3 days or so.
Can I freeze this Yorkshire Pudding Wrap?
This recipe isn’t suitable for for freezing.
How do I reheat this Yorkshire Pudding Wrap?
From chilled: You can really only reheat the wrap part of this recipe, but it’s also good to eat cold. If you want to reheat the wrap, pop it onto a microwaveable plate, loosely covered and heat for 3-4 minutes, then fill with your choice of filling.
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We are super excited to have released a 6 month food planner that works perfectly alongside our recipe book.
Our 6 month planner features 26 recipes – which are not available anywhere else. We have all the details on our Planner page.
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available NOW!!
The book features 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!
Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. Check out our cookbook page for more information!