Bacon, Onion and Potato Bake | Slimming & Weight Watchers Friendly
If you’re looking for a Slimming friendly, Weight Watchers or Calorie Counting friendly meal then this Bacon, Onion and Potato Bake is perfect!
Calories portion
415kcal
Servings Prep Time
4portion 10minutes
Cook Time
75minutes
Servings Prep Time
4portion 10minutes
Cook Time
75minutes
Ingredients
Instructions
  1. Pre heat the oven to 180°C
  2. Spread a layer of sliced onion on the bottom of an oven proof dish
  3. Arrange a layer of potato slices and bacon on top of the onions, alternating a couple of slices and potato with a piece of bacon. Next add another layer of onions. Repeat until you have used up all the bacon and potatoes. You should have a couple of layers at least
  4. Pour the made up stock over the top, then season with a little salt and pepper. Spray the top with a little butter Frylight, then cover with foil and seal
  5. Cook for an hour, then remove the foil and check that the potato is cooked. If not cover and return it to the oven for a bit longer. When it is cooked sprinkle the cheese over the top, then return to the oven for another 10 – 15 minutes or until the cheese has melted and is golden brown