Lo-Dough All Day Breakfast Pizza

This slimming-friendly Lo-Dough All Day Breakfast Pizza is a perfect way to start the day when counting calories or following plans Weight Watchers!

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Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Usually when we hear about a new healthy product being amazing, we take it with a big pinch of salt.

The last time I was bowled over by something new was Porky Lights and look how that turned out 🙈

So people have been raving about Lo-Dough. I don’t think I’ve ever wanted to hate a product more. When I say that I don’t mean in a bad way, I think I just didn’t want to get my hopes up.

Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly

I will say this now – in my opinion, Lo-Dough is amazing & you should buy it. It makes the best slimming-friendly pizza base, hands down, and works a treat with our Lo-Dough All Day Breakfast Pizza!

What is Lo-Dough?

Lo-Dough isn’t quite bread, not quite a wrap, and makes an excellent Pizza base. It’s kinda all three, it’s like a hi-tech white bread.

It’s not as thin as a Weight Watchers white wrap, and it’s not as thick as a flat-bread. It’s in between the two.

Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly
As you can see here I used it for a BLT, and it worked so well.

Lo-Dough has a light, airy texture, almost like a sponge. It works, as it isn’t that thick – any thicker and I don’t think I’d like it.

What does Lo-Dough taste of?

According to the Lo-Dough website, “It’s bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.”

I can tell you now, it tastes nothing like wholemeal bread. I don’t think that it tastes of much – which I think is a good thing.

How many Calories are in Lo-Dough?

There are just 39kcal in every piece of Lo-Dough. Seriously, just 39kcal.

Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly

How much is Lo-Dough?

Sadly, it’s is not cheap.

An introductory box will set you back £5 (including delivery), and a box of 14 pieces will set you back £28 (including delivery).

Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly

I’ve been informed that each piece of Lo-Dough takes 8 hours to make, that is a looooooong time!

There’s also been an awful lot of research and development that’s gone into making it, so you can forgive the seemingly high price.

Considering delivery is included – it’s not bad at all really! That money that I’d spend on takeaways, I now spend on healthy treats, so I don’t mind spending a few extra pennies.

Where can I buy Lo-Dough?

For now, the only place you can buy Lo-Dough is via their website. It seems that word is spreading mind, so you better be quick if you want to snap some up!

There’s a handy little feature on their website that will notify you when they’re back in stock.

Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly
The Lo-Dough website

Would I buy it again?

Yes, and I’ve already bought it again, twice even – it makes the best pizza (recipe below!).

It actually fills me up, unlike wholemeal bread, and with only 39kcal per piece – I’m quids in.

What would I use Lo-Dough for?

I’ve used it for two different things to far;

  • A BLT
  • Lo-Dough All Day Breakfast Pizza (recipe below!)

Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly

Both were a success. I’ve included the recipe for the Lo-Dough All Day Breakfast Pizza below.

Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly

It really is something else. Sausage, tomato, mushrooms, balsamic red onions, beans and topped with rocket. Absolute heaven!

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Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly

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Lo-Dough All Day Breakfast Pizza | Slimming & Weight Watchers Friendly

Votes: 7
Rating: 5
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Servings

Prep Time

Cooking Time

portions 5 minutes 10 minutes

Calories

WW

Carbs

122kcal 6

Smart Points (Flex/Freestyle)

Coming Soon

Per portions Per portions Per portions
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INGREDIENTS
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INSTRUCTIONS
  1. Preheat your oven to 200°C
  2. Spray a frying pan with low calorie cooking spray and heat. Fry the red onion until it begins to soften
  3. Add the tbsp of Balsamic Vinegar to the frying pan, and stir the onions so they're all coated. Continue to fry until the onions begin to brown then remove from the heat and set aside
  4. Place the Lo-Dough on an oven tray
  5. Top the Lo-Dough with the passata and cheese
  6. Add all your toppings (except the rocket), including the Balsamic red onion that you had set aside
  7. Season the pizza with black pepper, and place in the oven for 8-10 minutes
  8. Remove from the oven and place your handful of rocket on the top.

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RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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If you use or re-create our recipes we kindly ask:

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  • You don't reproduce the recipe in full
6 Comments
  1. Linda, I contacted them via the website as I kept missing the stock and they advised me when it was going back in stock, straight on the website and two now in the post. Hope this helps you claire

  2. I’ve used this quite a lot it’s lovely and you can eat the full pizza to yourself if you won’t felt like I was cheering but still loosing wait using this lo dough going to do meat pie out of it next

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