Low Syn Chinese Chicken Curry
We often get asked what people can do with the Mayflower Chinese Curry, so we came up with this Slimming World Chinese Chicken Curry in the slow cooker!
Syns/portion
3
Servings Prep Time
4portion 10minutes
Cook Time4
hours
Servings Prep Time
4portion 10minutes
Cook Time4
hours
Ingredients
Instructions
  1. First, mix the 85g of Mayflower Curry mix with the 350ml of water and set aside
  2. Place the onions, peppers, baby corn, mushrooms, peas and diced chicken in the slow cooker
  3. Crumble the stock cube over the top, then pour in the Mayflower Curry mix
  4. Stir well, then set to slow cook on normal/medium for 4 hours
  5. If the curry seems a little runny remove the lid and cook for another 30 minutes to reduce