Mini Chocolate Christmas Pudding Cakes
These festive Mini Chocolate Christmas Pudding Cakes are a festive treat, perfect if you’re calorie counting or following Weight Watchers!
Calories cakes
18kcal
Servings Prep Time
32cakes 15minutes
Cook Time
20minutes
Servings Prep Time
32cakes 15minutes
Cook Time
20minutes
Instructions
  1. Soak the Scan Bran in boiling water
  2. Pre-heat the oven to 180°C and spray your silicone mini bundt tray with some Low calorie cooking spray
  3. When the Scan Bran has softened, drain it well and mash it up with a fork
  4. Whisk the eggs with the Sukrin Gold until it has dissolved, then add the cocoa powder, mixed spice, chocolate extract, zest, cherries and whisk again
  5. Add the drained Scan Bran & mincemeat. Mix it well to combine all the ingredients
  6. Divide the mix between the 32 muffin cases and bake for about 15 – 20 minutes until they are firm. They should be spongey when you press down lightly and spring back.
  7. When they are cooked pop them out of the moulds to cool