Mini Christmas Cakes
With Christmas on the way, we thought we’d make some sliming friendly Mini Christmas Cakes – perfect if you’re calorie counting or following Weight Watchers 
Calories cakes
75kcal
Servings Prep Time
12cakes 5minutes
Cook Time
25minutes
Servings Prep Time
12cakes 5minutes
Cook Time
25minutes
Ingredients
For the cakes
For the Icing
Instructions
  1. Preheat the oven to 160°C. In a small bowl add the sherry and mixed fruit.
  2. In a large mixing bowl add the almond flour, eggs, black treacle, sweetener, mixed spice and baking powder and mix well until fully incorporated.
  3. Once the mixed fruit has plumped up, add it, and the remaining sherry from the bowl into the cake mix. Stir well.
  4. Spray a silicone muffin tin with Low calorie cooking spray and spoon in the cake mixture, making sure to evenly distribute the fruit. Bake for 25 minutes.
  5. Remove from the oven, take out from the silicone cake tin carefully and place on a wire rack to cool.
  6. Meanwhile, in a small bowl, mix the icing sugar and water to form an icing. Once the cakes are completely cool, drizzle with icing and serve!