Peshawari-Style Baked Chicken Thighs
We’ve used low-calorie swaps to borrow the flavours from our favourite Peshawari naan bread for this recipe. It’s so easy to make: leave everything to simmer in the pan and let the heat do all the work for you! The sweet and nutty mix of sultanas and almonds, combined with creamy coconut, make this chicken dinner a surefire favourite.
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We used a plant-based dairy alternative coconut milk to save on fat and calories, but you can use tinned coconut milk if you prefer, but adjust the nutritional values accordingly!
If you like plenty of spice, leave the seeds in the chilli.
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LisaTuesday 12th September 2023
Hi Vicky
You can usually find the coconut milk alternative in the free from aisle. Its the sort you use in tea and coffee instead of dairy milk. Alpro, Koko are popular brands and supermarkets often have their own brand too. Tinned coconut milk works really well for extra creaminess, although does increase the calories. Glad you enjoyed it
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