Red Pepper Deviled Pumpkin Eggs
Looking for some inspiration for a slimming friendly Halloween – why not try these Red Pepper Deviled Pumpkin Eggs? They are low in calories and Points!
Calories portion
50kcal
Servings Prep Time
6portion 15minutes
Cook Time
11minutes
Servings Prep Time
6portion 15minutes
Cook Time
11minutes
Ingredients
Instructions
  1. Boil the eggs, for about 11 minutes, until they are hard. Remove the eggs from the pan and place them in a bowl of icy water an allow to cool
  2. Peel the eggs, then cut them in half lengthways
  3. Scoop out the yolks and put them in a food processor, along with the other ingredients, except the chives
  4. Blitz until smooth, then check the seasoning. Add a bit more salt and pepper if necessary
  5. Fill a piping bag (fitted with a large round nozzle) and pipe the mix back into the hollow of the egg white
  6. Dampen the blunt edge of a knife, then dip it into a bit of paprika. Press into the red pepper mix to form a vertical line. Do this two more times, then do the same on the remaining eggs
  7. Lightly dust each egg with a little more paprika.
  8. Cut 6 small lengths of chives and stick each one into the red pepper mousse so they resemble pumpkins