Singapore Noodles

  • 5MINS
  • 10MINS
  • 369KCAL

These slimming friendly Singapore Noodles make a great Fakeaway whether you’re calorie counting or following a diet plan like Weight Watchers!

Easy Peasy Singapore Noodles

NutritionPer Serving

  • Calories369
  • Carbs8g
  • Protein34g
  • Fat8g
  • Saturates2g
  • Sugars2g

PRE-ORDER our second planner NOW!

Singapore Noodles

  • Prep Time
    5 MINS
  • Cook Time
    10 MINS
  • KCals 369
  • Carbs 8G


  • 1 Ilumi Singapore Noodle Pot
  • 1/2 Cooked Chicken Breast sliced or diced
  • 1 handful Peeled and Cooked Prawns
  • 1/4 Red Pepper sliced
  • 3 or 4 Baby Corn chopped
  • 1 piece Fresh Ginger about the size of a £1 coin - finely chopped
  • 1 clove Garlic finely chopped
  • 1 pinch Red Chilli chopped
  • 1/4 tsp Curry Powder
  • 1 small handful Beansprouts
  • 2 Spring Onions chopped
  • 1 handful Fresh Coriander chopped
  • Low calorie cooking spray

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often


  1. Add the sachet of flavouring to the Ilumi Noodle Pot then add boiling water, stir. Cover and allow to stand for 2 minutes
  2. Meanwhile, heat up a wok or frying pan and spray with Low calorie cooking spray
  3. Sauté the spring onions, peppers, corn, ginger, garlic, chilli, and beansprouts until they start to soften
  4. Add the curry powder, chicken and prawns. Stir and cook for another minute
  5. Stir the Ilumi Noodle pot, then add it to the pan. Stir in the coriander. Cook for 30 - 40 seconds
  6. Serve topped with coriander and chopped spring onion


We agreed with Slimming World to remove their trademarked terms from our website

Find out why here

PRE-ORDER our second planner NOW!

If you like these…try these

Creamy Lemon Chicken
Easy Peasy
  • 40MINS
  • 202KCal
Sticky Sesame Chicken Drumsticks
Easy Peasy
  • 55MINS
  • 92KCal
Ras el Hanout Chicken Tray Bake
Easy Peasy
  • 40MINS
  • 384KCal

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch