These slimming friendly Singapore Noodles make a great Fakeaway whether you’re calorie counting or following a diet plan like Weight Watchers!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb đź‘Ť
If you’re a bit short on time, but still fancy a Fakeaway then this Singapore Noodles recipe will fit the bill perfectly! Throw in a few extra ingredients and you can turn something like an Ilumi Singapore Rice Noodle Snack Pot into a hearty, satisfying meal.
There are 4 different varieties of Ilumi Noodle Pots, so you can pick your favourite!
You really can’t go wrong with this Singapore Noodles recipe. Just chop up some veg, stir fry it for a few minutes with a few other bits and bobs, then add the prepared Ilumi Singapore Rice Noodle Snack Pot.
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Singapore Noodles
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Servings |
Prep Time |
Cooking Time |
| portion(s) | 5 minutes | 10 minutes |
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Calories |
WW |
Carbs |
| 369kcal |
6 Smart Points (Flex/Freestyle) |
Coming Soon |
| Per portion(s) | Per portion(s) | Per portion(s) |
 |
We agreed with Slimming World to remove their trademarked terms from our website
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
- 1 Ilumi Singapore Noodle Pot
- 1/2 Cooked Chicken Breast sliced or diced
- 1 handful Peeled and Cooked Prawns
- 1/4 Red Pepper sliced
- 3 or 4 Baby Corn chopped
- 1 piece Fresh Ginger about the size of a ÂŁ1 coin - finely chopped
- 1 clove Garlic finely chopped
- 1 pinch Red Chilli chopped
- 1/4 tsp Curry Powder
- 1 small handful Beansprouts
- 2 spring onions chopped
- 1 handful Fresh Coriander chopped
- Low Calorie Cooking Spray
INSTRUCTIONS
- Add the sachet of flavouring to the Ilumi Noodle Pot then add boiling water, stir. Cover and allow to stand for 2 minutes
- Meanwhile, heat up a wok or frying pan and spray with Low calorie cooking spray
- Sauté the spring onions, peppers, corn, ginger, garlic, chilli, and beansprouts until they start to soften
- Add the curry powder, chicken and prawns. Stir and cook for another minute
- Stir the Ilumi Noodle pot, then add it to the pan. Stir in the coriander. Cook for 30 - 40 seconds
- Serve topped with coriander and chopped spring onion
RECIPE NOTES
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We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? |
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If making this recipe Gluten Free please make sure to check the ingredients that you’re using. Especially things such as; - Stock cubes |
IMPORTANT INFORMATION
Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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