ORDER Our Third Cookbook NOW
Singapore Noodles
-
Prep Time
5 MINS
-
Cook Time
10 MINS
- KCals 369
- Carbs 8G
Instructions
- Add the sachet of flavouring to the Ilumi Noodle Pot then add boiling water, stir. Cover and allow to stand for 2 minutes
- Meanwhile, heat up a wok or frying pan and spray with Low calorie cooking spray
- Sauté the spring onions, peppers, corn, ginger, garlic, chilli, and beansprouts until they start to soften
- Add the curry powder, chicken and prawns. Stir and cook for another minute
- Stir the Ilumi Noodle pot, then add it to the pan. Stir in the coriander. Cook for 30 - 40 seconds
- Serve topped with coriander and chopped spring onion
Looking for Slimming World Syns?
We agreed with Slimming World to remove their trademarked terms from our website
Find out why here
2 comments
See what others have to say
HannahTuesday 5th January 2021
Is there an alternative to using the ‘Ilumi Singapore Noodle Pot’? Thanks
HollyWednesday 6th January 2021
Hi Hannah, this was a sponsored recipe using the Ilumi Singapore Noodle Pot with the flavours coming from the noodle pot itself. You could try substituting with rice noodles and adding in some Chinese five spice, turmeric, garlic powder, curry powder and a little soy sauce to taste. Hope that helps!
Join the conversation
Comment or ask our advice