Singapore Noodles

  • 5MINS
  • 10MINS
  • 369KCAL

These slimming friendly Singapore Noodles make a great Fakeaway whether you’re calorie counting or following a diet plan like Weight Watchers!

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Easy Peasy Singapore Noodles pinchofnom.com
4

NutritionPer Serving

  • Calories369
  • Carbs8g
  • Protein34g
  • Fat8g
  • Saturates2g
  • Sugars2g

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Singapore Noodles

  • Prep Time
    5 MINS
  • Cook Time
    10 MINS
  • KCals 369
  • Carbs 8G

Ingredients

  • 1 Ilumi Singapore Noodle Pot
  • 1/2 Cooked Chicken Breast sliced or diced
  • 1 handful Peeled and Cooked Prawns
  • 1/4 Red Pepper sliced
  • 3 or 4 Baby Corn chopped
  • 1 piece Fresh Ginger about the size of a £1 coin - finely chopped
  • 1 clove Garlic finely chopped
  • 1 pinch Red Chilli chopped
  • 1/4 tsp Curry Powder
  • 1 small handful Beansprouts
  • 2 Spring Onions chopped
  • 1 handful Fresh Coriander chopped
  • Low calorie cooking spray

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

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Instructions

  1. Add the sachet of flavouring to the Ilumi Noodle Pot then add boiling water, stir. Cover and allow to stand for 2 minutes
  2. Meanwhile, heat up a wok or frying pan and spray with Low calorie cooking spray
  3. Sauté the spring onions, peppers, corn, ginger, garlic, chilli, and beansprouts until they start to soften
  4. Add the curry powder, chicken and prawns. Stir and cook for another minute
  5. Stir the Ilumi Noodle pot, then add it to the pan. Stir in the coriander. Cook for 30 - 40 seconds
  6. Serve topped with coriander and chopped spring onion

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2 comments

See what others have to say

HannahTuesday 5th January 2021

Is there an alternative to using the ‘Ilumi Singapore Noodle Pot’? Thanks

Reply

    HollyWednesday 6th January 2021

    Hi Hannah, this was a sponsored recipe using the Ilumi Singapore Noodle Pot with the flavours coming from the noodle pot itself. You could try substituting with rice noodles and adding in some Chinese five spice, turmeric, garlic powder, curry powder and a little soy sauce to taste. Hope that helps!

    Reply

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