Spaghetti alla Puttanesca
Our slimming friendly Spaghetti all Puttanesca is better than a shop bought version and great if you’re calorie counting or following Weight Watchers!
Calories portion(s)
368kcal
Servings Prep Time
4portion(s) 5minutes
Cook Time
15minutes
Servings Prep Time
4portion(s) 5minutes
Cook Time
15minutes
Instructions
  1. Cook the spaghetti according to the instructions on the packet.
  2. Meanwhile, finely slice the garlic, chilli and olives. You can remove the seeds of the chilli if you prefer it less spicy. Roughly chop the capers and anchovies.
  3. Spray a saucepan with Low calorie cooking spray and cook the garlic and chilli on a moderate heat until just starting to brown.
  4. Add the anchovies and capers to the saucepan and cook for a further minute. Add the canned tomatoes and olives and mix to fully combine.
  5. Drain the pasta and add to the sauce. Serve immediately while piping hot!