Pineapple Salsa

  • 10MINS
  • Serves 4
  • 47KCAL

This Pineapple Salsa is incredibly easy to prepare and a great slimming friendly accompaniment whether you’re counting calories or following Weight Watchers!

  • Dairy Free pinchofnom.com
  • Everyday Light pinchofnom.com
  • Gluten Free pinchofnom.com

NutritionPer Serving

  • Calories47
  • Carbs12g
  • Protein1g
  • Fat0.2g
  • Saturates0.04g
  • Sugars7g

Pineapple Salsa - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

This Pineapple Salsa is the perfect summer dish, bringing bright colours and flavours to your table. Fruit in a salsa may sound a bit odd, but when you try it we think you’ll love it as much as a more traditional tomato salsa.

The pineapple adds a lovely sweetness and acidity to this salsa, plus you can add as much or as little chilli as you want depending on how spicy you like it. It’s the perfect combination of sweet and spicy.

Our Pineapple Salsa is at its best if you prepare it a couple of hours in advance, just to let the flavours mingle. However, if you’re in a hurry, there’s nothing to stop you preparing and eating it straight away.

What diets are this Pineapple Salsa suitable for?

This Pineapple Salsa recipe is suitable for vegetarian, gluten free, vegan and dairy free diets.

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

Do you need any special ingredients to make this Pineapple Salsa?

Be sure to buy fresh mint and coriander and not substitute these with dried herbs. If you can’t get fresh mint and coriander, try fresh basil as an alternative.

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How many calories are in this Pineapple Salsa?

There are 47 calories per portion in this Pineapple Salsa, which means it falls into our Everyday Light category.

This Pineapple Salsa is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Add all of the salsa ingredients to a large mixing bowl.

Step 1 pinchofnom.com Step 1 pinchofnom.com

Step 2

Mix together and season with salt and pepper to taste.

Step 2 pinchofnom.com

Step 3

It’s that easy!

Pineapple Salsa - Pinch of Nom Slimming Recipes

What could I serve alongside this Pineapple Salsa?

The following recipes would go great with our Pineapple Salsa recipe:

Sticky Chilli Chicken with Noodles pinchofnom.com
Easy Peasy
  • 55MINS
  • 679KCal
BBQ Chicken Steaks pinchofnom.com
Easy Peasy
  • 25MINS
  • 319KCal

How do you know when the Pineapple Salsa is cooked?

This recipe contains just 3 steps, none of which require cooking.

How long can you keep Pineapple Salsa in the fridge?

You can keep leftovers of Pineapple Salsa in the fridge for approximately 3 days or so.

Can I freeze Pineapple Salsa?

We would not recommend freezing this recipe.

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Pineapple Salsa

This Pineapple Salsa is incredibly easy to prepare and a great slimming friendly accompaniment whether you’re counting calories or following Weight Watchers!
  • Prep Time
    10 MINS
  • KCals 47
  • Carbs 12G

Ingredients

  • 400 g fresh pineapple peeled, cored and finely chopped
  • ½ red pepper deseeded and finely chopped
  • ½ chilli deseeded and finely chopped
  • 4 radish finely chopped
  • 8 cm piece of cucumber finely chopped
  • 3 spring onions finely sliced
  • 4 cherry tomatoes finely chopped
  • 1 handful fresh mint stalks removed and finely chopped
  • 1 handful fresh coriander stalks removed and finely chopped
  • salt and pepper to taste

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

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Instructions

  1. Add all of the salsa ingredients to a large mixing bowl.
  2. Mix together and season with salt and pepper to taste.
  3. It's that easy!

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7 comments

See what others have to say

Caroline WilliamsSunday 23rd January 2022

What are the tortilla chips that are on the picture with the salsa? Is there a recipe for them?

Reply

    HollyMonday 24th January 2022

    Hey Caroline, the tortilla chips are made from tortilla wraps. We don’t have a recipe for them but if you cut up a wrap into triangles and spray with low calorie cooking spray, season with a seasoning of your choice and cook for about 10 minutes at 190ºC until crisp. Hope that helps!

    Reply

James LucasWednesday 24th June 2020

How much pineapple in grams as they vary in sizes please?

Reply

    Steve CowderoyThursday 25th June 2020

    Hi James, thanks for getting in touch with us, we used about 120g of fresh pineapple in our recipe. Hope this helps.

    Reply

FayeMonday 25th May 2020

How long does this keep for??

Reply

    Holly LevellTuesday 26th May 2020

    Hi Faye, you can keep leftovers of Pineapple Salsa in the fridge for approximately 3 days or so. Hope that helps!

    Reply

PollyMonday 23rd July 2018

This is seriously good, mega mega yummy!!! Made it to go alongside jerk chicken and Nando’s rice and it was perfect (and my favourite part of the meal!) Everyone loves it and I’ll definitely be making it again.

Reply

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