Veggie Meatballs with Onions and Mustard Sauce
These slimming friendly Veggie Meatballs with Onions and Mustard Sauce are a quick, easy and perfect meal whether you’re calorie counting or following Weight Watchers!
Calories portion
325kcal
Servings Prep Time
2portion 5minutes
Cook Time
25minutes
Servings Prep Time
2portion 5minutes
Cook Time
25minutes
Instructions
  1. Mist a frying pan with the Low Calorie Cooking Spray and bring to heat, add the meatballs and cook according to the instructions provided on the packaging
  2. Once the meatballs are browned, add the onions and garlic and fry until soft and golden
  3. Meanwhile, mix together the Philadelphia, mustard and parsley and add to a saucepan
  4. Heat gently until the mixture loosens up, but don’t let it boil. Stir and keep a beady eye! This should take only a couple of minutes
  5. Season with salt and pepper. If the sauce still seems a bit thick, add a tablespoon or two of water and mix in to loosen further
  6. Once everything is prepared, plate up the meatballs and pour the sauce over!