Cranberry and Orange Stuffing Balls
-
Prep Time
15 MINS
-
Cook Time
18 MINS
- KCals 58
- Carbs 7.1G
Ingredients
- 1 medium onion, peeled and finely chopped
- 60 g wholemeal breadcrumbs
- ½ tsp garlilc granules
- 2 bacon medallions, finely chopped
- 50 g dried cranberries, coarsely chopped
- 2 tsp orange zest, finely grated
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 1 medium egg, beaten with a fork
- salt and pepper, to taste
- low calorie cooking spray
Instructions
-
Pre-heat the oven to 200ºC. Line a baking tray with a sheet of non-stick baking paper.
-
Spray a small frying pan with low calorie cooking spray and place over a medium heat. Add the onion and fry for 5 minutes until softened.
-
Place the onion in a medium mixing bowl and add the breadcrumbs, garlic granules, bacon, cranberries, orange zest, rosemary, thyme and season with salt and black pepper. Mix to combine.
-
Add the egg, a little at a time, and stir in until the mixture is of a suitable consistency to hold together. You may not need to add all the egg. Divide the mixture into 8 and roll into 8 small balls.
-
Place the stuffing balls on the lined baking tray and spray with a little low calorie cooking spray. Place in the preheated oven and bake for 15-18 minutes until firm and golden. Serve at once with your Christmas dinner or Sunday roast.