Carrots with Honey and Orange
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Prep Time
5 MINS
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Cook Time
20 MINS
- KCals 68
- Carbs 13G
4 Servings
Ingredients
- 4 medium carrots (approx. 400g) peeled and cut into 1cm wide sticks
- 1 tbsp clear honey
- 5 tbsp fresh orange juice
- 2 tsp fresh thyme leaves stalks removed and finely chopped
- salt and freshly ground black pepper to taste
Instructions
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Place the carrots, honey, orange juice and thyme leaves in a medium saucepan. Stir to combine, cover completely with a tight-fitting lid and place over a medium heat.
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Bring to a simmer. Reduce the heat to low and simmer gently for 15-20 minutes, stirring occasionally until the carrots are soft and tender.
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Season to taste with salt and freshly ground black pepper. Serve the carrots and the juices with a main dish of your choice.