Christmas Hot Chocolate
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Prep Time
5 MINS
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Cook Time
10 MINS
- KCals 185
- Carbs 29G
2 Servings
Ingredients
For the hot chocolate
- 400 ml skimmed milk
- 1 tbsp cocoa powder
- 4-5 tsp white granulated sweetener, to taste
- 1 cinnamon stick
- 10 cloves
- 1 tsp orange zest
- 1 tsp vanilla essence
- ½ tsp ground ginger
For the topping
- 30 g mini marshmallows
- ½ tsp red and green sugar sprinkles
- 2 swirls of reduced-fat aerosol cream
Instructions
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Add all the hot chocolate ingredients to a small saucepan and mix.
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Set the pan on a very low heat and heat for 10 minutes, whisking throughout. The milk should be steaming and just starting to bubble.
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Strain the milk into your mugs and discard the cloves and cinnamon stick.
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Add a swirl of aerosol cream and sprinkle over the marshmallows and sugar sprinkles. Serve!