Biscoff and Banana Porridge
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Prep Time
5 MINS
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Cook Time
7 MINS
- KCals 260
- Carbs 41G
3 Servings
Ingredients
- 80 g rolled porridge oats
- 550 ml unsweetened oat milk
- 1 tsp vanilla extract
- a pinch of ground cinnamon
For the top
- 6 tsp smooth Biscoff spread
- 1 small banana, peeled and sliced
Instructions
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Place the oats, oat milk, vanilla extract and cinnamon in a medium saucepan and stir well.
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Place over a medium heat and bring to the boil. Reduce the heat to low and simmer gently for 6-7 minutes, stirring, until thickened and the oats have softened.
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Place the porridge in 3 bowls and add 2 tsp Biscoff spread to the top of each. Swirl the melting Biscoff spread on top of the porridge and add a few banana slices. Serve hot.