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Air Fryer Pesto Roast Potatoes

  • Prep Time
    10 MINS
  • Cook Time
    28 MINS
  • KCals 300
  • Carbs 35G
2 Servings

Ingredients

  • 2 large potatoes, approx. 370g
  • 7 tsp dairy-free pesto
  • 2 tsp lemon juice
  • salt
  • low-calorie cooking spray

Instructions

  1. Preheat the air fryer to 190°C. Peel the potatoes and dice into pieces around 5cm in length. Place in a pan filled with cold water and add plenty of salt.

  2. Bring the pan up to the boil and cook for 5-8 minutes, until they start to soften but are still firm.

  3. Drain in a colander and leave them for 5 minutes. After 5 minutes give them a shake to fluff up the edges. Add back into the pan and add 6 tsp of pesto. Toss to coat.

  4. Add the potatoes to the air fryer basket and spray with low-calorie cooking spray. Cook for 20 minutes, making sure to turn halfway.

  5. In a small bowl combine the lemon juice with the remaining 1 tsp pesto. Once the roast potatoes are cooked, drizzle over the lemon juice and pesto and toss to coat.