Smoked Salmon and Potato Salad
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Prep Time
10 MINS
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Cook Time
15 MINS
- KCals 300
- Carbs 35G
2 Servings
Ingredients
- 400 g new potatoes
- 90 g ready-cooked hot smoked salmon, skin removed
- 100 g sugar snap peas, sliced in half diagonally
- 2 spring onions, sliced
- 30 g rocket leaves
For the dressing
- 1 tbsp wholegrain mustard
- 2 tbsp apple juice
- ¼ tsp garlic granules
- a couple of sprigs of dill, stalks removed and chopped
- salt and freshly ground black pepper
Instructions
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Scrub the potatoes if they need it, and cook in a pan of boiling, salted water for around 10-15 minutes, depending on size, until a knife slides easily through. Rinse underneath a cold tap and drain well. If the potatoes are large, cut into bite sized pieces and place in a bowl.
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Add the sugar snap peas, spring onions and rocket into the bowl with the new potatoes. Break the salmon fillet up into large flakes and add to the bowl.
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Mix the dressing ingredients together in a small bowl, and drizzle over the potato and salmon salad.
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Toss together, divide between 2 plates and serve!