Autumn Berry Cobbler
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Prep Time
15 MINS
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Cook Time
45 MINS
- KCals 209
- Carbs 53G
Ingredients
For the filling
- 700 g cooking apples, peeled, cored and thinly sliced
- 300 g blackberries, stalks removed
- 100 g white granulated sweetener
- 1 tbsp cornflour
- ½ tsp ground mixed spice
For the top:
- 80 g plain flour
- 20 g white granulated sweetener
- a pinch of salt
- 30 g reduced-fat spread
- 40 g rolled oats
- 2 medium eggs, beaten
Instructions
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Preheat the oven to 190°C.
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Place the apples and blackberries in a large mixing bowl. Sprinkle over the sweetener, cornflour and mixed spice and mix well. Transfer to an ovenproof dish and spread the fruit out evenly.
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Place the flour, sweetener, salt and reduced-fat spread in a mixing bowl and, using your fingers, rub together until it resembles fine breadcrumbs. Stir in the oats, then add the eggs and mix until combined.
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Use a tablespoon to place spoonfuls of the mixture onto the fruit, leaving gaps for the fruit to bubble through.
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Place in the preheated oven for 25 minutes, until the top is lightly golden. Remove from the oven and cover the top loosely with a sheet of kitchen foil. Return to the oven for a further 20 minutes, until the apples are tender, the fruit is bubbling and the top is golden brown. Serve warm, alone or with custard.