Stilton Roast Potatoes
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Prep Time
5 MINS
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Cook Time
35 MINS
- KCals 347
- Carbs 55G
2 Servings
Ingredients
- 2 floury potatoes, approx. 600g peeled and cut into 5cm chunks
- 40 g Stilton cheese, crumbled
- 2 spring onions, trimmed and finely sliced
- 5 g parsley, finely chopped
- ½ tsp garlic granules
- ½ tsp onion powder
- salt and pepper, to taste
- low-calorie cooking spray
Instructions
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Preheat the oven to 200°C. Put the potatoes in a saucepan of salted cold water, bring to the boil and cook for 10 minutes, until just soft, but still holding their shape.
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Drain in a colander and leave for 5 minutes, then toss gently in the colander to fluff up the edges. Put the potatoes on a baking tray and spray with plenty of low-calorie cooking spray. Sprinkle over the garlic granules, onion powder, salt and pepper, and toss to coat. Roast for 15 minutes.
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Remove from the oven, shake and cook for a further 15 minutes until golden and crispy around the edges.
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Add the spring onions, crumble over the Stilton, and pop back into the oven for 5-10 minutes until the cheese is melted and golden. Sprinkle over the parsley and serve!