Brandy Sauce
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Prep Time
5 MINS
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Cook Time
10 MINS
- KCals 47
- Carbs 2G
6 Servings
Ingredients
- 200 mls skimmed milk
- 3 tbsp cornflour
- 3 tbsp cold water
- 25 ml brandy
- 3 tbsp granulated sweetener
- 1 pinch nutmeg
Instructions
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Place a small saucepan on a moderate heat and add the milk. Bring to the boil.
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Whilst the milk is coming up to the boil, mix the cornflour and water in a small bowl.
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Turn the heat down low and, with a whisk at the ready, pour the slaked cornflour into the milk. Whisk until the milk thickens.
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Continue to stir for 3 minutes to cook out the cornflour. Remove from the heat and add the sweetener and brandy. Mix well.
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Pour into a jug and serve with a sprinkle of nutmeg if desired!