Mince Pies
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Prep Time
5 MINS
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Cook Time
22 MINS
- KCals 49
- Carbs 0.01G
12 Servings
Ingredients
- 3 Weight Watchers Wraps
- 12 tsp mincemeat
- 1 egg
Instructions
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Preheat the oven to 180ºC.
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Using a circular pastry cutter, cut 12 circles, just larger than each dip of the muffin tin. Also cut 12 small star shapes - you should have enough space in 3 wraps to cut all the items you need.
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Push each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star.
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Beat the egg in a small bowl and brush over each star. Place into the oven for 22 minutes until golden and crisp.