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Boil the kettle and place the potatoes in a pan. Cover the potatoes with boiling water over a high heat for 20 minutes.
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If using frozen peas, place them in a bowl and cover with hot water from the kettle. After 3 minutes - drain the water.
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Cook the bacon in a pan, and chop into strips. You can chop the spring onion and mint at the same time. Add them to the bowl of peas along with the peppers and pickle juice.
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Once the potatoes are cooked, drain then cut them in half.
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Add the potatoes to the bowl. Toss and serve!