White Chocolate Blondies
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Prep Time
10 MINS
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Cook Time
15 MINS
- KCals 69
- Carbs 7G
16 Servings
Ingredients
- 100 grams self raising flour
- 50 grams reduced fat spread softened
- 4 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 vanilla pod optional ingredient - just add the seeds from the pod
- 4 tsp Sweet Freedom Fruit Syrup
- 50 grams white chocolate chips
- 4 tbsp granulated sweetener
- low calorie cooking spray
Instructions
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Pre-heat the oven to 170°C. Spray an 8" square baking tin with low calorie cooking spray and line the base and sides with non-stick baking paper.
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Place all of the ingredients, apart from the white chocolate chips, into a medium mixing bowl and mix thoroughly until smooth.
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Mix half of the white chocolate chips into the cake mix and pour into the baking tin.
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Scatter over the remaining white chocolate chips and place in the oven for 15 minutes until golden but still slightly squidgy. Leave to cool in the tin.
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Once cool, remove from the tin, peel off the non-stick baking paper and cut into 16 squares. Enjoy!