50gramsDefatted Almond Floursuch as Sukrin Almond Flour
50gramsMixed Dried Fruit
5 Eggs
1tspBaking Powder
25mlSherry
2tbspBlack Treacle
4tbspGranulated Sweetener
2tspMixed Spice
Low calorie cooking spray
For the Icing
25gramsIcing Sugar
2tspWater
Instructions
Preheat the oven to 160°C. In a small bowl add the sherry and mixed fruit.
In a large mixing bowl add the almond flour, eggs, black treacle, sweetener, mixed spice and baking powder and mix well until fully incorporated.
Once the mixed fruit has plumped up, add it, and the remaining sherry from the bowl into the cake mix. Stir well.
Spray a silicone muffin tin with low calorie cooking spray and spoon in the cake mixture, making sure to evenly distribute the fruit. Bake for 25 minutes.
Remove from the oven, take out from the silicone cake tin carefully and place on a wire rack to cool.
Meanwhile, in a small bowl, mix the icing sugar and water to form an icing. Once the cakes are completely cool, drizzle with icing and serve!