Pea, Pickle and Bacon Potato Salad
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Prep Time
15 MINS
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Cook Time
20 MINS
- KCals 186
- Carbs 5G
6 Servings
Ingredients
- 1 kg Sainsbury's British Gems Baby New Potatoes
- 12 bacon medallions
- 5 spring onions chopped
- 100 g peas defrosted
- 70 g pickled gherkins chopped
- 12 Sliverskin Pickled Onions cut in half
- 1 medium red pepper diced
- 4 tbsp juice from the pickled gherkin jar
- 1 small handful fresh parsley chopped
- salt
- freshly ground black pepper
- 1 dash hot sauce
Instructions
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Cook the potatoes in boiling salted water until they are tender when stabbed with a knife (about 15-20 minutes).
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Whilst waiting for the potatoes, cook the bacon medallions, then cut them into small pieces.
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Drain the cooked potatoes and allow them to cool slightly.
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Cut the potatoes in half and place them in a large bowl.
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Add the chopped bacon, diced pepper, gherkins, pickled onions, spring onions, peas, hot sauce and juice from the gherkins. Mix well and season to taste.
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Finally, stir in the chopped parsley and serve.