Pizza Boats
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Prep Time
5 MINS
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Cook Time
13 MINS
- KCals 67
- Carbs 2G
6 Servings
Ingredients
- 6 Old El Paso Stand n Stuff Soft Mini Tortillas
- 100 ml tomato passata
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic granules
- 35 grams reduced fat mozarella
- 6 fresh basil leaves
- 8 whole black olives in brine
- 4 mushrooms sliced
- 1 tbsp chopped red pepper
Instructions
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Preheat the oven to 180 degrees. Place the Old El Paso Stand n Stuff Soft Mini Tortillas on a baking tray.
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In a bowl, mix the tomato passata, dried herbs and garlic granules. Place a couple of teaspoons of the mixture into each tortilla.
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Slice the olives and place in the tortillas along with the mushrooms and red pepper. Dice the mozarella into small cubes and distribute evenly amongst the tortillas.
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Bake in the oven for 10 minutes until the cheese has melted. Finish by placing under a hot grill for 3 minutes to brown. Sprinkle with chopped fresh basil and serve with a salad.